More than 7 million pounds of beef and pork hot dogs and sausages have been recalled by a Bronx, New York-based meat processor.
The Coalition for Safer Food Processing and Packaging (CSFPP) has released testing data on the presence of phthalates in what has become known as the ultimate comfort food--macaroni and cheese.
David Tharp, friend of Food Safety Magazine, celebrates an impressive 25 years with the International Association for Food Protection.
The institution has announced the launch of the World Food Policy Center (WFPC) at the Sanford School of Public Policy.
This episode includes an interview with food fraud expert John Spink, along with a chat on handwashing with Don Schaffner.
The European Commission (EC) has drafted a new proposal on setting mandatory benchmark levels for acrylamide within the food industry.
Stacy Atchison, publisher of Food Safety Magazine and the Food Safety Matters Podcast, will be presenting as part of Roka Bioscience's event at IAFP 2017.
After exhausting all appeals, two egg industry executives have been ordered by a federal judge to begin their prison sentences later this summer.
Food Safety Magazine launched the fourth episode of our new Food Safety Matters Podcast. In this installment, our editorial director interviews Steve Taylor on food allergens in the food processing environment, current research that could affect consumers with food sensitivities, and more.
The U.S. Food and Drug Administration (FDA) has launched a new website that allows organizations to apply for recognition as a Third-Party accreditation body.
Forensic sanitarian Bob Powitz, Ph.D., M.P.H., R.S., C.F.S.P. will be honored with the 2017 Walter S. Mangold Award. This is the highest award conferred upon a Sanitarian by the National Environmental Health Association (NEHA).
IBM and Cornell University will be joining forces in a new collaboration in the name of food safety.
It was announced this week that, under the advisement of Agriculture Secretary Sonny Perdue, the U.S. will suspend all fresh beef imports from Brazil. The reason? “Recurring concerns about safety of the products intended for the American market,” says an official statement released by the U.S. Department of Agriculture (USDA).
The U.S. Department of Agriculture (USDA) has been served with a federal lawsuit this week by three groups--Ranchers-Cattlemen Action Legal Fund, United Stockgrowers of America, and the Cattle Producers of Washington--all ranchers who want imported meat labels to display what country that product originated from.
Yesterday, Food Safety Magazine learned that our friend, Dave Theno, tragically passed away on Monday at the age of 66.
During Commissioner Andriukaitis’ visit to the U.S. to discuss a variety of issues related to antimicrobial resistance, food waste, food safety and global health challenges, Food Safety Magazine was able to spend a few moments with him, discussing his role in the Commission and his goals for his trip to Washington.
Online shopping powerhouse Amazon.com Inc.--based in Seattle, WA--announced today plans to buy Austin, TX-based Whole Foods Market Inc. in a $13.7 billion cash deal.
It was announced today that a major food safety project in Europe and China will be spearheaded by the Institute for Global Food Security at Queen's University Belfast.
A new research study entitled “Stress Responses of Foodborne Pathogens and Implications in Food Safety” was published earlier this month by Clemson University’s Department of Food, Nutrition and Packaging Sciences.
This week, Food Safety Magazine launched the third episode of our new Food Safety Matters Podcast. In this installment, our editorial director interviews Lone Jespersen on the importance of establishing and maintaining culture in a food safety setting.