The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) recently started requiring meat processors to affix labels to their beef products indicating that it has been mechanically tenderized, along with safe cooking instructions for consumers to follow.
In Canada, genetically modified (GM) salmon has been approved for sale.
This week marks the launch of the New Zealand Food Safety Science and Research Center at Massey University in Palmerston North--a city in New Zealand.
The National Academies of Sciences, Engineering, and Medicine (NASEM) has discovered that, after extensive research, there is no distinct difference between food crops that are genetically modified (GM) and those that are conventionally grown.
A call for abstracts has been issued by The Partnership for Food Safety Education for the Advancing Food Safety Through Behavior Change--the sixth in a series of national consumer food safety education conferences.
The U.S. Food and Drug Administration (FDA) has announced the publication of draft guidance to assist qualified facilities in complying with the Preventive Controls for Human Food Rule or the Preventive Controls for Animal Food Rule under the FDA Food Safety Modernization Act (FSMA).
The International Association for Food Protection (IAFP) has chosen Meijer--a Midwestern, family-owned, privately-held superstore--as the Black Pearl Award recipient for 2016.
Today marks the kickoff of the 18th Annual Food Safety Summit Conference & Expo in Rosemont, IL--northwest of Chicago.
The U.S. Food and Drug Administration (FDA) will hold three separate 1-day meetings in relation to the agency’s Food Safety Modernization Act (FSMA).
The U.S. Food and Drug Administration (FDA) in conjunction with the Canadian Food Inspection Agency (CFIA) and the Department of Health Canada have all signed an arrangement acknowledging that each of the agencies’ food safety systems are comparable to one another.
Dole Food Company is officially under criminal investigation by the U.S. Department of Justice following a Listeria outbreak that claimed the lives of four people and sickened at least 29 others in the U.S. and Canada.
Blue Bell Ice Cream is back in the spotlight after issuing a recall due to mispackaging and undeclared allergens.
On Tuesday, the U.S. Centers for Disease Control and Prevention (CDC) issued an update on the multistate outbreak of listeriosis linked to frozen vegetables.
The U.S. Food and Drug Administration (FDA) recently announced the publication of a new final guidance for industry: A Labeling Guide for Restaurants and Retail Establishments Selling Away-From-Home Foods – Part II (Menu Labeling Requirements in Accordance with 21 CFR 101.11).
Company officials knew a Dole salad plant was contaminated with Listeria for a year and a half before they shut it down — then they only took action after the U.S. and Canadian governments traced a deadly outbreak to the facility.
This week, major yogurt brand Dannon announced plans that will improve the company’s sustainable agriculture practices for its milk supply, increase transparency for its portfolio of products and evolve to more natural and fewer ingredients for Dannon’s three flagship brands--Dannon, Oikos and Danimals.
According to new information released by the European Food Safety Authority (EFSA), the consumption of apricot kernels could result cyanide poisoning.
On April 1st, the U.S. Food and Drug Administration (FDA) proposed a limit of 100 parts per billion (ppb) for inorganic arsenic in infant rice milk. Now, even after that proposal, a new study claims that babies who consume rice cereals and similar products had higher concentrations of arsenic in their urine compared to babies who had not consumed rice products.
Researchers at Ontario, Canada’s University of Guelph have discovered that soy isoflavones and peptides may inhibit the growth of microbial pathogens that cause foodborne illness.
Food Safety Magazine announced this week that John Larkin, Ph.D., will receive the magazine's Distinguished Service Award at the 2016 annual meeting of the International Association for Food Protection (IAFP), July 31–August 3 in St. Louis, MO.