The [Canadian] federal government is proposing to give itself the power to fine meat-processing plants that break hygiene and other operating rules meant to protect human health.
The U.S. Food and Drug Administration (FDA) today issued an advance notice of proposed rulemaking that seeks input to assist the Agency in implementing section 211 of the FDA Food Safety Modernization Act (FSMA), which added new provisions to the Reportable Food Registry (RFR) requirements of the Federal Food, Drug, and Cosmetic Act. The agency also extended the comment periods on its proposed rules, “Focused Mitigation Strategies to Protect Food Against Intentional Adulteration” (and the Draft Qualitative Risk Assessment associated with that rule) and "Draft Methodological Approach for Designating High-Risk Foods."
SafetyChain Software yesterday announced that Mangopack, a fresh-cut fruit processor focusing on extended shelf-life products, has selected SafetyChain as its partner to automate Mangopack's food safety and quality assurance (FSQA) programs.
Invisible Sentinel Inc. yesterday announced that its first-in-class rapid diagnostic for the detection of Salmonella species has received Performance Tested MethodsSM (PTM) certification from the Association of Analytical Communities (AOAC).
Increased production of genetically modified (GM) crops worldwide has caused a sharp rise in the number of incidents where low levels of genetically modified organisms (GMOs) have been found in food and feedstuffs traded between nations, disrupting trade.
The UK's Food Standards Agency (FSA) today issued a call for proposals to design and execute a research study to identify and evaluate possible enhancements to norovirus removal from live oysters during shellfish depuration.
A team of scientists in the U.S. Food and Drug Administration's San Juan (Puerto Rico) District Office is using funds awarded by the Department of Health and Human Services to adapt traditional chemistry methods to speed detection of foodborne pathogens.
The U.S. Food and Drug Administration (FDA) yesterday issued an update on proposed rules under the Food Safety Modernization Act (FSMA), stating that it will extend both the comment period on the proposed rule on mitigation strategies to protect food against intentional adulteration and the accompanying draft qualitative risk assessment, and the comment period on the designation of high-risk foods for tracing.
Yesterday in the USDA Blog, a Food Safety and Inspection Service (FSIS) offical posted a strong response to a recent New York Times article that claimed an inspector shortage at FSIS would "[raise] the possibility that contaminated products could reach consumers."
Nearly 70 House members on Monday urged Agriculture Secretary Tom Vilsack to abandon plans to overhaul the nation’s poultry inspection system with a slate of new regulations.
An Alexandria, VA elementary school closed last Friday after more than 200 students and 30 staff members came down with gastroenteritis symptoms that local health officials said were likely caused by norovirus. The school was slated to reopen today.
New Zealand dairy giant Fonterra pleaded guilty Thursday to four food safety violations related to a 2013 botulism scare.
PrimusLabs, a Santa Maria, CA-based provider of microbiological and pesticide residue testing services as well as auditing services, data management, and training and education to the fresh produce industry, announced Monday that it has begun using the Roka Bioscience Atlas System at its American microbiology laboratories.
Kenton, DE-based cheese manufacturer Roos Foods, Inc. has been shut down by the U.S. Food and Drug Administration after an investigation linked a multistate Listeria outbreak to the processor of Hispanic-style cheeses.
Researchers have found that children living in central and northern Wisconsin communities that don't disinfect their drinking water systems have a greater likelihood of contracting gastrointestinal illnesses than children who rely on other water systems.
The U.S. Food and Drug Administration (FDA) announced Monday that it will hold a public meeting on April 4 in College Park, MD, to discuss the scope of the Environmental Impact Statement (EIS) for the proposed rule to establish standards for the growing, harvesting, packing and holding of produce for human consumption (“Produce Safety Proposed Rule”). FDA also said it is extending the public scoping period for the EIS to April 18.
Today in remarks at the National Farmers Union National Convention in Santa Fe, NM, Agriculture Secretary Tom Vilsack announced new and expanded efforts to connect small- and mid-sized farmers and ranchers with U.S. Department of Agriculture (USDA) resources that can help them build stronger businesses, expand to reach new and larger markets, and grow their operations. Several of those efforts are focused on enhancing food safety.
Silliker Food Science Center announced today that it now offers process authority services to support manufacturers of acidified foods.
A new study published In the February 2014 issue of the Journal of Food Production takes a look at the effects of temperature fluctuations during transit and in retail storage and display with respect to the growth of pathogens in bagged salads. In this case, the pathogens examined were E. coli 0157:H7 and Listeria monocytogenes.
A slight cut in one and a tiny bump in the other might sum up President Obama’s proposed budgets for federal food safety, an area which doesn’t even ...