The European Food Safety Authority’s (EFSA) Panel on Contaminants in the Food Chain has published its scientific opinion on acrylamide--a chemical that naturally forms in starchy food products during every-day high-temperature cooking--found in food, reconfirming previous evaluations that its presence in food does in fact increase consumer risk of cancer.
A new program established by the U.S. Food and Drug Administration (FDA) will give international food importers with proven food safety track records a break.
This week, the Obama administration hosted a gathering of food producers, medical professionals, hospital representatives and restaurant workers--including staff from Tyson Foods, Walmart and Foster Farms--urging them to promise to reduce their use of lifesaving antibiotics in livestock, use of which is becoming ineffective due to overuse.
An animal scientist at the University of Wisconsin-Madison (UWM) has come up with an antibiotic-free method to protect livestock from common infections.
The Global Food Safety Initiative (GFSI) has announced two new calls for participation in Technical Working Groups (TWG) aimed at advancing work on Food Service/Catering and Regional Outreach with GFSI.
The UK’s Food Standards Agency (FSA) just published results from a year-long testing program revealing that retailers are failing to meet goals for reducing the presence of bacteria.
Today, the European Food Safety Authority’s (EFSA) Panel on Dietetic Products, Nutrition and Allergies published its Scientific Opinion regarding the safety of caffeine.
The University of California at Davis (UC Davis) has officially entered an agreement with the City of Zhuhai, China to launch a World Food Center that focuses on food safety.
The Reducing food-based Inorganic Compounds Exposure (RICE) Act introduced to Congress this week by Rep. Rosa DeLauro (D-CT) asks the U.S. Food and Drug Administration (FDA) to set a maximum level of inorganic arsenic in rice and foods that contain rice.
The U.S. Food and Drug Administration released four inspection reports of Blue Bell Creameries facilities from 2007 to 2012 after a records request by the media was granted.
This week, House Democrats presented Congress with the Just Label It campaign aimed requiring mandatory labels on foods that contain genetically modified organisms (GMOs).
Sanderson Farms CEO Joe Sanderson says that the company has no plans to reduce or eliminate use of antibiotics in their sourced livestock--the exact opposite of what many fast food chains and U.S. chicken companies like Tyson Foods have vowed to do.
A precedent-setting punishment has been handed down to ConAgra Grocery Products--a subsidiary of ConAgra Foods--for shipping Salmonella contaminated Peter Pan brand and Walmart’s Great Value private label peanut butter products in 2006.
Food Safety Magazine announced this week that Connie Kirby, M.Sc., will receive the magazine's Distinguished Service Award at the 2015 annual meeting of the International Association for Food Protection (IAFP), July 25–28 in Portland, OR.
The World Trade Organization (WTO) has ruled for a fourth time against the U.S. in regards to mandatory country-of-origin meat labeling, citing that such labeling puts countries like Canada and Mexico at a disadvantage.
The U.S. Department of Agriculture (USDA) has devised a new, voluntary certification and labeling program for foods that are free of genetically modified organisms (GMOs).
New federal data released by the Foodborne Diseases Active Surveillance Network (FoodNet) show little improvement in terms of foodborne illnesses compared to previous years. The 2014 Food Safety Progress Report compares foodborne outbreaks with data collected from 2006 to 2008, and 2011 to 2013.
The UK’s Food Standards Agency (FSA) is on a mission to fight Campylobacter--an infectious disease typically caused by eating raw or undercooked poultry.
U.S. Senator Kirsten Gillibrand (D-NY) has officially introduced the Meat and Poultry Recall Notification Act to Congress after a PBS documentary on Salmonella aired earlier this week.
Raw or partially cooked beef products that have undergone mechanical tenderization will now require new labeling, according to an announcement from the U.S. Department of Agriculture’s Food Safety and Inspection Service.