Food Safety Magazine


September 9, 2014
Global Food Traceability Center Debuts Seafood Traceability Tool

The Institute of Food Technologists (IFT) Global Food Traceability Center (GFTC) yesterday announced the launch of a Seafood Traceability Financial Tool to help organizations in the seafood industry understand the costs and benefits of implementing traceability.

September 8, 2014
Silliker Implements Ridascreen Gliadin to Test Food for Gluten

Silliker, a Merieux NutriSciences Company, last week announced it has expanded its repertoire of food allergen testing services by implementing the RIDASCREEN® R5 Gliadin test kit for gluten analysis in food.

September 4, 2014
Bio-Rad Hosts Lunch and Learn at Arkansas Food Safety Conference

Bio-Rad Laboratories has announced it will host a Lunch and Learn next Friday, Sept. 12, during the Annual Educational Conference of the Arkansas Association for Food Protection and the American Society for Microbiology.

September 4, 2014
Perdue Foods Ends Use of Antibiotics in Chicken Hatcheries

Perdue Foods yesterday announced that it has removed all antibiotics from its chicken hatcheries, an initiative that has taken five years to implement fully.

September 3, 2014
Canada Takes Steps to Modernize Its Food Safety System

The Canadian Food Inspection Agency recently proposed a number of regulations to modernize and strengthen its food safety program.

August 29, 2014
Grocery Manufacturers Tout Initiative to Boost Transparency of Chemicals in Food

In a bid to beat regulators to the punch, the Grocery Manufacturers Association, which represents America’s largest food companies, on Aug. 27 announced a major initiative that will give the Food and Drug Administration access to a large database of safety information for chemicals commonly used in processed foods.

August 29, 2014
FDA to Strengthen Evaluation of Chemicals in Food and Feed

The U.S. Food and Drug Administration (FDA) on Aug. 28 announced that it is taking steps to strengthen its program to assess the safety of chemicals in foods and other products.

August 29, 2014
Russia's Food Safety Agency Closes More McDonald's Units

McDonald's Corp. said today that a total of 12 of its stores in Russia have been temporarily closed over the state food safety regulator's allegations of sanitary violations.

August 27, 2014
Food Safety Crucial to Fonterra's Deal with Chinese Maker of Infant Formula

New Zealand-based Fonterra Cooperative Group today became the latest foreign company to bet that it could turn a profit by bringing safer food to China. Fonterra said it would spend more than $500 million in a deal with the Beingmate Baby and Child Food Company, a Chinese manufacturer of infant formula.

August 26, 2014
Rancho Feeding Co-Owner Pleads Guilty to Selling Meat from Sick Cattle

The co-owner of a shuttered Petaluma, CA slaughterhouse linked to a huge recall pleaded guilty Friday to charges that he helped sell meat from dairy cows with eye cancer and will work with prosecutors in their case against three others in the alleged scheme.

August 25, 2014
Agilent and Shimadzu Collaborate on Chromatography Instrument Control

Agilent Technologies, Inc. and Shimadzu Corp. on Aug. 21 announced the release of gas chromatography (GC) instrument control for their respective Chromatography Data Systems (CDS).

August 25, 2014
Heinz Recall of Infant Cereal in China Highlights Traceability Challenges

U.S.-based H.J. Heinz Co. apologized to Chinese consumers last week and said it would tighten controls over suppliers after it was forced to recall some infant cereal from store shelves due to excess levels of lead.

August 22, 2014
Zink Assumes IAFP Presidency

The International Association for Food Protection (IAFP) today announced that Donald L. Zink became the association's president at the conclusion of its annual meeting, IAFP 2014, in Indianapolis earlier this month.

August 22, 2014
Multistate Salmonella Outbreak Linked to Peanut, Almond Butters

The CDC yesterday reported that it is investigating a multistate outbreak of Salmonella Braenderup infections linked to almond and peanut butters manufactured by nSpired Natural Foods.

August 18, 2014
USDA-FSIS Issues Compliance Guide for Managing STEC in Cattle

USDA-FSIS last week issued an updated version of the guidance document Pre-Harvest Management Controls and Intervention Options for Reducing Shiga Toxin-Producing Escherichia coli Shedding in Cattle: An Overview of Current Research.

August 18, 2014
UK Health Officials Investigating National Salmonella Outbreak

Public Health England (PHE) reported Aug. 15 that it is investigating a national outbreak of a type of Salmonella enteritidis that has affected 156 people.

August 18, 2014
Consumer Advocates Call Attention to Microbes on Grocery Checkstand Belts

A consumer advocacy organization has launched a campaign to put conveyor belts at supermarket checkout stands under the microscope — literally. Called Good Armor, the group recently issued a press release noting that "shoppers place billions of products on these contaminated belts each year, exposing foods to potentially harmful yeasts, molds, and coliform bacteria."

August 15, 2014
Pepsico's Mehmood Khan to Deliver Keynote at Tuskegee Lecture Series

Mehmood Khan, PepsiCo’s chief scientific officer, will speak at Tuskegee University’s first George Washington Carver Lecture Series event on Oct. 30

August 14, 2014
USDA Beefs Up Procedures to Detect, Remove Unsafe Ground Beef

The U.S. Department of Agriculture’s Food Safety and Inspection Service yesterday announced new procedures that will allow the agency to trace contaminated ground beef back to its source more quickly, remove it from commerce, and find the root cause of the incident to prevent it from recurring.

August 14, 2014
Chia Seed-Linked Salmonella Outbreak Over, CDC Reports

The U.S. Centers for Disease Control and Prevention (CDC) yesterday reported that an outbreak of salmonellosis that began in January and was linked to organic sprouted chia seed powder finally appears to be over.

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