The U.S. Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration, along with multiple state officials, are investigating a multistate outbreak of Salmonella Kiambu illnesses linked to papayas originating from Mexico.
Joe Corby—executive director of the Association of Food & Drug Officials (AFDO)—speaks to Food Safety Magazine about how the food industry can take advantage of AFDO's expertise, tools and more.
The Food Standards Agency (FSA) has published plans to update food regulations in England, Wales and Northern Ireland.
Last week, European Member States decided to approve the European Commission’s proposal to reduce the presence of acrylamide in food.
A new study released by Pew Charitable Trusts, entitled “Food Safety from Farm to Fork”, has determined a few ways to prevent meat from becoming contaminated while on the farm.
On Tuesday morning, a Chipotle Mexican Grill location in Sterling, VA was temporarily shut down after receiving multiple complaints from customers about foodborne illness.
More than 7 million pounds of beef and pork hot dogs and sausages have been recalled by a Bronx, New York-based meat processor.
The Coalition for Safer Food Processing and Packaging (CSFPP) has released testing data on the presence of phthalates in what has become known as the ultimate comfort food--macaroni and cheese.
David Tharp, friend of Food Safety Magazine, celebrates an impressive 25 years with the International Association for Food Protection.
The institution has announced the launch of the World Food Policy Center (WFPC) at the Sanford School of Public Policy.
This episode includes an interview with food fraud expert John Spink, along with a chat on handwashing with Don Schaffner.
The European Commission (EC) has drafted a new proposal on setting mandatory benchmark levels for acrylamide within the food industry.
Stacy Atchison, publisher of Food Safety Magazine and the Food Safety Matters Podcast, will be presenting as part of Roka Bioscience's event at IAFP 2017.
After exhausting all appeals, two egg industry executives have been ordered by a federal judge to begin their prison sentences later this summer.
Food Safety Magazine launched the fourth episode of our new Food Safety Matters Podcast. In this installment, our editorial director interviews Steve Taylor on food allergens in the food processing environment, current research that could affect consumers with food sensitivities, and more.
The U.S. Food and Drug Administration (FDA) has launched a new website that allows organizations to apply for recognition as a Third-Party accreditation body.
Forensic sanitarian Bob Powitz, Ph.D., M.P.H., R.S., C.F.S.P. will be honored with the 2017 Walter S. Mangold Award. This is the highest award conferred upon a Sanitarian by the National Environmental Health Association (NEHA).
IBM and Cornell University will be joining forces in a new collaboration in the name of food safety.
It was announced this week that, under the advisement of Agriculture Secretary Sonny Perdue, the U.S. will suspend all fresh beef imports from Brazil. The reason? “Recurring concerns about safety of the products intended for the American market,” says an official statement released by the U.S. Department of Agriculture (USDA).
The U.S. Department of Agriculture (USDA) has been served with a federal lawsuit this week by three groups--Ranchers-Cattlemen Action Legal Fund, United Stockgrowers of America, and the Cattle Producers of Washington--all ranchers who want imported meat labels to display what country that product originated from.