The potential public health risk of the non-O157 Shiga toxigenic Escherichia coli continues to top the list of concerns for many food safety professionals.
Accurate, reliable and thorough pathogen testing is a critical step in a manufacturer’s food safety program.
It is critical for food producers to be able to detect Salmonella contamination before their food products enter the marketplace.
Listeria can be found anywhere in the environment and has been isolated from different types of foods, most importantly from ready-to-eat products.
Fast, accurate testing results are critical for delivering safer food products to consumers and more profitable growth for food companies.