Check out the October/November 2011 edition of Food Safety Magazine, where we explore such topics as Georgia's state food safety program, 24-hour listeria environmental testing, rapid pathogen testing, automation and much more!
The potential public health risk of the non-O157 Shiga toxigenic Escherichia coli continues to top the list of concerns for many food safety professionals.
Good Agricultural Practices comprise a prerequisite program that can be used to manage food safety risks in the field and during transport to packing environments.
As food safety programs nationwide continue to change to adapt to the ever-moving world of protecting our food supply, the process must continue to improve.