Food Safety Magazine

October/November 2010

October/November 2010
Product Tracing in Food Systems: Legislation versus Reality
Product Tracing in Food Systems: Legislation versus Reality

Product tracing is the ability to trace potentially contaminated product, the consumption of which may cause an adverse health impact, through the supply chain.

Listeria monocytogenes: Controlling the Hazard in RTE Meat and Poultry Processing Environments
<i>Listeria monocytogenes:</i> Controlling the Hazard in RTE Meat and Poultry Processing Environments

The environmental sampling program is critical to preventing and controlling Listeria in ready-to-eat meat and poultry environments.

Hygienic Design of Food Processing Facilities
Hygienic Design of Food Processing Facilities

Incorporation of hygienic design into your food processing facility can prevent development of pests and microbiological niches for increased food safety.

Food Safety Insider: Rapid Micro Solutions
Food Safety Insider: Rapid Micro Solutions



Building an Effective Calibration Program
Building an Effective Calibration Program

All instruments used for ensuring quality, safety, sanitation and legal compliance must be calibrated.

Lessons Learned and a Bit of History
Lessons Learned and a Bit of History

We’ve seen significant initiatives in consumer protection and have begun to question the whole issue of “farm to fork” and sustainability.                          

Meeting Consumer Demands While Maintaining a Safe Food Supply
Meeting Consumer Demands While Maintaining a Safe Food Supply

To address consumer preferences and needs, the food industry needs to continuously develop new products, new processes and new supply chains at a rapid pace.

Creating a Positive Partnership Between Foodservice Establishments and Inspectors
Creating a Positive Partnership Between Foodservice Establishments and Inspectors

Non-traditional approaches emphasize the importance of food safety and have proven to be more successful than traditional approaches to restaurant regulation.