Food Safety Magazine

October/November 2007

October/November 2007
Food Safety & the CEO: Keys to Bottom Line Success
Food Safety & the CEO: Keys to Bottom Line Success

The CEO should know all about food safety for the proper management of the business.

How to Appeal FSIS Noncompliance Records
How to Appeal FSIS Noncompliance Records

A stepwise approach for appealing FSIS noncompliance judgments is provided.
 

Beware Diacetyl: The Next Legal Quagmire?
Beware Diacetyl: The Next Legal Quagmire?

Increased attention has been given to diacetyl and its potential role in causing a rare lung disease in hundreds of workers in microwave popcorn factories.

Food Microbiology in Focus: An Expert Roundtable
Food Microbiology in Focus: An Expert Roundtable

An expert roundtable discussion tackles the most pressing issues in food microbiology.


Water Activity: A New Food Safety Tool
Water Activity: A New Food Safety Tool

The concept of using water activity as a means of controlling foodborne illness in the retail food industry is a relatively recent addition to the applied science of food safety.

Guaranteeing a Great Audit
Guaranteeing a Great Audit

Teamwork and preparation are necessary to meet the constant and enormous challenges of producing safe food as well as passing a food safety audit with flying colors.