The CEO should know all about food safety for the proper management of the business.
A stepwise approach for appealing FSIS noncompliance judgments is provided.
Increased attention has been given to diacetyl and its potential role in causing a rare lung disease in hundreds of workers in microwave popcorn factories.
An expert roundtable discussion tackles the most pressing issues in food microbiology.
The concept of using water activity as a means of controlling foodborne illness in the retail food industry is a relatively recent addition to the applied science of food safety.
Teamwork and preparation are necessary to meet the constant and enormous challenges of producing safe food as well as passing a food safety audit with flying colors.