This guide to online resources highlights some of the recent and promising research and scientific advances in microbial prevention, detection and process control technologies
An exclusive interview with Elsa A. Murano, Ph.D., Under Secretary for Food Safety, U.S. Department of Agriculture, presents new USDA initiatives for food safety.
An overview of Golden State Foods QA program is discussed.
A review of “Diagnosis and Management of Foodborne Illnesses: A Primer for Physicians and Other Health Care Professionals” is presented.
There is good reason for the new laws regarding labeling of products containing allergens or made in plants or on lines where allergens are handled.
Part two of sampling strategies that can be applied to any situation with a focus on biological sampling.
An Interview with John H. Silliker, Ph.D. on how testing of food has evolved.