October/November 2004
- Still Afraid of the Big Bad Bugs?
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This guide to online resources highlights some of the recent and promising research and scientific advances in microbial prevention, detection and process control technologies
- Fulfilling the Vision: New USDA Initiatives Keep Safety on Track
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An exclusive interview with Elsa A. Murano, Ph.D., Under Secretary for Food Safety, U.S. Department of Agriculture, presents new USDA initiatives for food safety.
- Golden State Foods’ Quality Assurance Turns to Platinum
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An overview of Golden State Foods QA program is discussed.
- New Food Safety Education Outreach for Health Professionals
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A review of “Diagnosis and Management of Foodborne Illnesses: A Primer for Physicians and Other Health Care Professionals” is presented.
- The Time Has Come for Clear Food Allergen Labeling
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There is good reason for the new laws regarding labeling of products containing allergens or made in plants or on lines where allergens are handled.
- Successful Sampling, Part II: A Brief Primer on Biological Sampling
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Part two of sampling strategies that can be applied to any situation with a focus on biological sampling.
- The Evolution of Food Testing: A Pioneer’s Perspective
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An Interview with John H. Silliker, Ph.D. on how testing of food has evolved.
- Still Afraid of the Big Bad Bugs?
-
This guide to online resources highlights some of the recent and promising research and scientific advances in microbial prevention, detection and process control technologies
- Fulfilling the Vision: New USDA Initiatives Keep Safety on Track
-
An exclusive interview with Elsa A. Murano, Ph.D., Under Secretary for Food Safety, U.S. Department of Agriculture, presents new USDA initiatives for food safety.
- Golden State Foods’ Quality Assurance Turns to Platinum
-
An overview of Golden State Foods QA program is discussed.
- New Food Safety Education Outreach for Health Professionals
-
A review of “Diagnosis and Management of Foodborne Illnesses: A Primer for Physicians and Other Health Care Professionals” is presented.
- The Time Has Come for Clear Food Allergen Labeling
-
There is good reason for the new laws regarding labeling of products containing allergens or made in plants or on lines where allergens are handled.
- Successful Sampling, Part II: A Brief Primer on Biological Sampling
-
Part two of sampling strategies that can be applied to any situation with a focus on biological sampling.
- The Evolution of Food Testing: A Pioneer’s Perspective
-
An Interview with John H. Silliker, Ph.D. on how testing of food has evolved.