October/November 2002
- An Expert Stakeholder Survey on the Microbiological Safety of the U.S. Food Supply
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Foodborne disease continues to be of major concern to public health officials, food manufacturers, academic researchers and consumer protection groups worldwide.
- Getting the Best of Time & Temperature
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An interview with Jenny Scott, M.Sc., was conducted to gain her perspective on time and temperature controls in the food chain.
- Constraints to HACCP Implementation in Developing Countries Part II
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Part II of a series exploring the cultural and technical food production issues faced by developing countries.
- Recent Ozone Applications in Food Processing and Sanitation
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Ozone may be viewed as advantageous over other chemical sanitizers used in the food industry for sanitation purposes.
- Advances and Challenges in the Control of Salmonella in Poultry
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An interview with J. Stan Bailey, Ph.D. on where the food industry is with regard to control of microbiological contamination of poultry.
- Analyzing Acrylamide: A Focus on Food Carcinogens
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Although most regulatory and scientific organizations have yet to conclude that acrylamide present a risk to human health, consumer fear is a business concern.
- An Expert Stakeholder Survey on the Microbiological Safety of the U.S. Food Supply
-
Foodborne disease continues to be of major concern to public health officials, food manufacturers, academic researchers and consumer protection groups worldwide.
- Getting the Best of Time & Temperature
-
An interview with Jenny Scott, M.Sc., was conducted to gain her perspective on time and temperature controls in the food chain.
- Constraints to HACCP Implementation in Developing Countries Part II
-
Part II of a series exploring the cultural and technical food production issues faced by developing countries.
- Recent Ozone Applications in Food Processing and Sanitation
-
Ozone may be viewed as advantageous over other chemical sanitizers used in the food industry for sanitation purposes.
- Advances and Challenges in the Control of Salmonella in Poultry
-
An interview with J. Stan Bailey, Ph.D. on where the food industry is with regard to control of microbiological contamination of poultry.
- Analyzing Acrylamide: A Focus on Food Carcinogens
-
Although most regulatory and scientific organizations have yet to conclude that acrylamide present a risk to human health, consumer fear is a business concern.