Are you maximizing your food association memberships? the June/July 2016 edition of Food Safety Magazine asks the question. Also discussed is sanitary transportation of food, safely feeding America, packaging, leadership and much more!
The Sanitary Transportation of Human and Animal Food Rule applies to shippers, loaders, receivers and carriers involved in transportation operations for the transportation of human and animal food.
Scientific associations in the food industry are mostly for educational and research purposes, although some are involved in testing, standards setting and other activities.
The call for supply chain transparency represents many opportunities for those seeking to evolve along with the consumer, and not only meet but even exceed their expectations.
Since the regulation of genetically modified organisms in food was first established in the early 1990s in major regions of the world, countries have gone through an evolution of their own rules over the years.
For many food products, validating and verifying a process sounds like a simple task if the product has been made for years and is considered very safe.