Food Safety Magazine

June 12, 2016

June/July 2016

June/July 2016
Getting the Most from Your Food Association Memberships
Getting the Most from Your Food Association Memberships

Scientific associations in the food industry are mostly for educational and research purposes, although some are involved in testing, standards setting and other activities.

What’s in This Stuff? An Update on FDA’s Policies and Enforcement Actions Concerning Novel Ingredients in Food and Dietary Supplements
What’s in This Stuff?  An Update on FDA’s Policies and Enforcement Actions Concerning Novel Ingredients in Food and Dietary Supplements

The details of these guidance documents and some recent FDA enforcement actions in the ingredient space are discussed.

Safely Feeding America
Safely Feeding America

Feeding America and its partners not only lead in hunger-relief efforts, but they also lead the hunger-relief community in providing safe food.

Sanitary Transportation of Food: Contracts and the New Rules
Sanitary Transportation of Food:  Contracts and the New Rules

The Sanitary Transportation of Human and Animal Food Rule applies to shippers, loaders, receivers and carriers involved in transportation operations for the transportation of human and animal food.

June 12, 2016
Validation and Verification of a Food Process
Validation and Verification  of a Food Process

For many food products, validating and verifying a process sounds like a simple task if the product has been made for years and is considered very safe.

June 12, 2016
Food Truck Commissary: The Foundation of a Mobile Business
Food Truck Commissary: The Foundation of a Mobile Business

 To meet food safety challenges, food truck owners are increasingly using commissaries as their base of operation.

June 12, 2016
International Regulations on Genetically Modified Organisms: U.S., Europe, China and Japan
International Regulations on Genetically Modified Organisms: U.S., Europe, China and Japan

Since the regulation of genetically modified organisms in food was first established in the early 1990s in major regions of the world, countries have gone through an evolution of their own rules over the years.

June 12, 2016
“Nanobombs” Protect Consumers from Foodborne Microorganisms
“Nanobombs” Protect Consumers from Foodborne Microorganisms

Recent advances in nanotechnology may provide a unique alternative intervention method to address the problem of foodborne diseases.

June 12, 2016
Six Ways to Grow and Retain Leaders for the Long Haul
Six Ways to Grow and Retain Leaders for the Long Haul

For companies in the food industry, leaders can do the most good or the most harm when it comes to keeping food safe and profits growing.

June 12, 2016
Packaging: The Final Ingredient
Packaging:  The Final Ingredient

It is important for manufacturers of organic or clean-label products to select packaging that helps them deliver on brand promises of purity.

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