Historically, the major improvements to food safety across the industry and through regulatory change have been driven by food safety crises.
An interview with William Fisher, M.Sc., CFS, Institute of Food Technologists on the launch of the Global Food Traceability Center.
When it comes to food, there is limited regulation, control or intervention unless there is a problem or failure in the supply chain.
A whistleblower is any person who reports or discloses information on a threat or harm to the public interest in the context of their work-based relationship and is needed in the food industry.
The long-term goal of NoroCORE is to reduce the burden of foodborne disease associated with viruses, particularly noroviruses.
The role of airborne contamination of processed foods is controversial and fraught with contradictory opinions.
The success of the implementation and completion of a corrective action plan must be verified through follow-up, which may include testing.
Although the farmers and market managers used many good practices, some practices being used may put consumers at risk for foodborne illness.
Over the past 20 years, a number of researchers have investigated pulsed light as a means for decontaminating food and food contact surfaces, non-opaque liquids and packaging materials.
Historically, FDA exercised jurisdiction over the safety of antimicrobials used in or on food, except those used on raw agricultural commodities.