Food Safety Magazine

June/July 2013

June/July 2013
Creating a Culture of Food Safety
Creating a Culture of Food Safety

Finding a group of like-minded employees who embrace the new direction and are committed to driving it forward is critical to the success of any change initiative.
 

Countering the Myths Surrounding the Meat Industry
Countering the Myths Surrounding  the Meat Industry

There is work to do to help the public understand livestock production and the practices associated with it.
 

What FSMA Really Tells Us about the Focus of Food Safety
What FSMA Really Tells Us  about the Focus of Food Safety

FSMA gives FDA broad new powers, including the authority to mandate that companies recall products as well as the ability to review internal records at farms and food production plants

Produce GAPs Harmonization: The Goal Is in Sight
Produce GAPs Harmonization: The Goal Is in Sight

The produce industry came together to reduce the audit burden that it had enabled by accepting and supporting a wide variety of food safety audit standards.
 

May 30, 2013
Comparison of Microbiology Testing Practices
Comparison of Microbiology Testing Practices

Microbiology testing practices at food plants around the world vary extensively, with food shipments across borders growing very rapidly.
 

May 30, 2013
Understanding the “Other” Clauses of ISO 22000
Understanding the “Other” Clauses of ISO 22000

The bottom line is that the internal audit program like ISO 22000 is a systems approach to verifying that procedures are being followed as documented.
 

May 30, 2013
Best Practices with Allergen Swabbing
Best Practices with  Allergen Swabbing

Once you know the identity of the allergens that will be tested for as part of the validation, then you must select an appropriate test method.
 

May 30, 2013
Genetically Modified Foods: Why All the Fuss?
Genetically Modified Foods: Why All the Fuss?

Consumer awareness of all the issues, both pro and con regarding genetically modified organisms and their applications is often lacking.        


 

May 30, 2013
The Burden of Listeriosis
The Burden of Listeriosis

Prevention and control measures should be considered for Listeria spp., not just L. monocytogenes, and at every aspect of the farm-to-fork continuum