Check out the June/July 2011 edition of Food Safety Magazine, where we discuss the top concern of food industry CEOs, global listeria control, microbial detection, in-plant air handling and food safety, and much more!
The development of lactate and diacetate inhibits Listeria growth as do many other ingredients, enlarging the array of choices for processors in meat safety.
Heating, ventilation and air conditioning systems are as important to sanitary design as the design and construction of floors, walls, ceilings and equipment.
It is generally understood and accepted by food safety scientists that it is impossible to achieve food safety by testing or inspecting finished products.