June/July 2010
- Getting In Tune with Global Food Safety
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The Global Harmonization Initiative is a network of scientific organizations and individual scientists working to promote harmonization of global food safety regulations and legislation.
- Food Safety through a Global Lens
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Securing a global food supply chain requires a more thoughtful approach to how food businesses and governments look at ensuring food safety.
- Prepared Foods: Fast & Easy for the Consumer, but Prepared Safely?
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Visiting and observing retail establishments will provide a broad perspective on how food safety processes are implemented and the level of commitment to food safety.
- A Look at the Food Safety Program at Butterball, LLC
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The development and implementation of extensive food safety systems at Butterball is ongoing to identify and prevent product contamination.
- Sampling, Part 2: Sampling Strategies
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There are two basic categorical strategies in probability sampling: systematic and random; both are ideally suited to the art and science of food safety.
- Cook-chill Reduced-oxygen Packaging in Retail and Foodservice Operations
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The cook-chill process also decreases labor, product handling and chances of cross-contamination of foods.
- Workings of the European Hygienic Engineering and Design Group
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The principal goal of the European Hygienic Engineering & Design Group is the promotion of safe food by improving hygienic engineering and design in all facets of food manufacture.
- Getting In Tune with Global Food Safety
-
The Global Harmonization Initiative is a network of scientific organizations and individual scientists working to promote harmonization of global food safety regulations and legislation.
- Food Safety through a Global Lens
-
Securing a global food supply chain requires a more thoughtful approach to how food businesses and governments look at ensuring food safety.
- Prepared Foods: Fast & Easy for the Consumer, but Prepared Safely?
-
Visiting and observing retail establishments will provide a broad perspective on how food safety processes are implemented and the level of commitment to food safety.
- A Look at the Food Safety Program at Butterball, LLC
-
The development and implementation of extensive food safety systems at Butterball is ongoing to identify and prevent product contamination.
- Sampling, Part 2: Sampling Strategies
-
There are two basic categorical strategies in probability sampling: systematic and random; both are ideally suited to the art and science of food safety.
- Cook-chill Reduced-oxygen Packaging in Retail and Foodservice Operations
-
The cook-chill process also decreases labor, product handling and chances of cross-contamination of foods.
- Workings of the European Hygienic Engineering and Design Group
-
The principal goal of the European Hygienic Engineering & Design Group is the promotion of safe food by improving hygienic engineering and design in all facets of food manufacture.