The Global Harmonization Initiative is a network of scientific organizations and individual scientists working to promote harmonization of global food safety regulations and legislation.
Securing a global food supply chain requires a more thoughtful approach to how food businesses and governments look at ensuring food safety.
Visiting and observing retail establishments will provide a broad perspective on how food safety processes are implemented and the level of commitment to food safety.
The development and implementation of extensive food safety systems at Butterball is ongoing to identify and prevent product contamination.
There are two basic categorical strategies in probability sampling: systematic and random; both are ideally suited to the art and science of food safety.
The cook-chill process also decreases labor, product handling and chances of cross-contamination of foods.
The principal goal of the European Hygienic Engineering & Design Group is the promotion of safe food by improving hygienic engineering and design in all facets of food manufacture.