Food safety training is not a luxury, nor just a pesky governmental regulation.
Fresherized Foods’ is committed to advancing high-pressure processing technology and its applications by actively collaborating with stakeholders and experts in the field.
The acrylamide issue regarding food safety refuses to die no matter how many times food scientists shoot it down.
The fundamental objective of any food company is to produce a safe and wholesome product that meets the claims of the product’s label.
While the senses of sight, touch, hearing and smell are not the only tools used to eliminate contamination, they are not used as often or as thoroughly as possible.
Wendy’s first line of defense is their quality systems in place at each processing plant and a trained workforce and a system that alerts them to possible presence of foreign materials.
Unlike foodborne infections that strike without warning, folks who have food allergies (or food intolerance) generally know of them and avoid the offending ingredients.