Food Safety Magazine

Food Safety Insider: Rapid Micro Solutions

Food Safety Insider: Rapid Micro Solutions
Food Lab Accreditation Takes Off With FDA, USDA Support
Food Lab Accreditation Takes Off With FDA, USDA Support

For a lab to receive accreditation, it must be able to prove to an accrediting body that its tests are applicable, appropriate and functioning correctly.

Can Shipping Conditions Influence Your Listeria Test Results?
Can Shipping Conditions Influence Your <i>Listeria</i> Test Results?

Environmental Listeria sampling is popular among food manufacturers because it greatly reduces the time and cost associated with end-product testing for the pathogen.

Key Steps to a Total Listeria Testing Solution
Key Steps to a Total <i>Listeria</i> Testing Solution

Food companies have responded to increased regulations on Listeria testing by implementing changes in their testing programs and increasing the volumes of environmental tests performed.

Combination Meat Processing Plant Doesn’t Duck Listeria Testing
Combination Meat Processing Plant Doesn’t Duck <i>Listeria</i> Testing

When ready-to-eat meat products are processed in the same facility as raw meats, frequent, reliable Listeria testing is a vital part of a food safety program.

A New Solution for Test and Hold Challenges
A New Solution for Test and Hold Challenges

As regulations for Listeria, Salmonella and E. coli O157:H7 tighten, many companies find themselves searching for new ways to release product faster without compromising safety.

Remel-Oxoid Merger Creates Global Industry Powerhouse
Remel-Oxoid Merger Creates Global Industry Powerhouse

Merger drives innovation for microbiological testing in food products.


Verification Strategies for the Food Allergen Labeling Law
Verification Strategies for the Food Allergen Labeling Law

The new law requires food manufacturers to have processes in place that reduce or eliminate accidental cross-contact between non-allergenic foods and known food allergens.