Food Safety Insider: Rapid & Automated Microbiology Methods
- Lyophilized Microorganisms: Quality Assurance in a Pellet
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Lyophilization allows a laboratory to increase its efficiency while it is monitoring the quality of its processes.
- Going with the Lateral Flow: Advances in Accuracy and Speed
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Advances in the lateral flow immunoassay technique for food samples is a prime example of good science made better by improving connections between the building blocks of the method.
- Rapid Enumeration Offers Results You Can Count On
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Microbial enumeration is a critical step in the food safety process.
- The New Blue Plate Special: Advances in Chromogenic Media
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The development of selective chromogenic media is arguably one of the first rapid microbiological methods developed for use in the food industry.
- Optimizing the Bottom-Line: Advances in PCR Enrichment
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There are just three critical points to consider when adopting new food microbiology detection methods: accuracy, rapidity and cost.
- PCR Offers Real-Time Realities
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Any intervention strategy must include a pathogen detection program in which the goal is to cull contaminated product prior to moving down the food production chain.
- New-Generation ELFA Technology Pushes Scientific Frontier
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While ground-breaking at its inception, advancements in ELFA technology just keep pushing the technology forward.
- Lyophilized Microorganisms: Quality Assurance in a Pellet
-
Lyophilization allows a laboratory to increase its efficiency while it is monitoring the quality of its processes.
- Going with the Lateral Flow: Advances in Accuracy and Speed
-
Advances in the lateral flow immunoassay technique for food samples is a prime example of good science made better by improving connections between the building blocks of the method.
- Rapid Enumeration Offers Results You Can Count On
-
Microbial enumeration is a critical step in the food safety process.
- The New Blue Plate Special: Advances in Chromogenic Media
-
The development of selective chromogenic media is arguably one of the first rapid microbiological methods developed for use in the food industry.
- Optimizing the Bottom-Line: Advances in PCR Enrichment
-
There are just three critical points to consider when adopting new food microbiology detection methods: accuracy, rapidity and cost.
- PCR Offers Real-Time Realities
-
Any intervention strategy must include a pathogen detection program in which the goal is to cull contaminated product prior to moving down the food production chain.
- New-Generation ELFA Technology Pushes Scientific Frontier
-
While ground-breaking at its inception, advancements in ELFA technology just keep pushing the technology forward.