Food Safety Magazine

February/March 2017

February/March 2017
Supply Chain and Food Safety Culture
Supply Chain and Food Safety Culture

To illustrate the importance of assumptions across the supply chain, we look from farming leafy greens to serving customers or selling to consumers through a food retail outlet.

 

Efficacy of Sulfur Dioxide and Sulfur Discs against Wine-Spoilage Yeasts: In Vivo and In Vitro Trials
Efficacy of Sulfur Dioxide and Sulfur Discs against Wine-Spoilage Yeasts: <I>In Vivo</i> and <i>In Vitro</i> Trials

This study tested SO2 to assess its efficacy against wine spoilage.

Food Fraud Vulnerability Assessment and Prefilter for FSMA, GFSI and SOX Requirements
Food Fraud Vulnerability Assessment and  Prefilter for FSMA, GFSI and SOX Requirements

Food fraud is illegal deception for economic gain using food.

The Coming Storm in the Spice Industry, Part II: What the Industry Can Do
The Coming Storm in the Spice Industry, Part II: What the Industry Can Do

Spices are the subject of increasing microbiological contamination-associated recalls for food pathogens.

February 8, 2017
What I Learned by Taking the FSPCA Preventive Controls for Human Food Course
What I Learned by Taking the FSPCA Preventive Controls for Human Food Course

Ten important take-aways from the Preventive Controls for Human Food course are presented.

February 8, 2017
A Look at the Microbiology Testing Market
A Look at the Microbiology Testing Market

This article reviews the overall microbiology testing market, enabling you to align these trends with your business strategies and optimize your food safety system.

February 8, 2017
Nanotechnology in the Food Industry: A Short Review
Nanotechnology in the Food Industry: A Short Review

The benefits of nanotechnology for the food industry are many and are expected to grow with time.

February 8, 2017
Food for Thought: The Federal GMO Labeling Law
Food for Thought: The Federal GMO Labeling Law

For several years, legislative bodies throughout the country have struggled with the issue of whether to label food products as containing genetically modified organisms (GMOs) or bioengineered food.

February 8, 2017
Report from the National Academies of Sciences, Engineering and Medicine: Recommendations to the Food Industry and Regulatory Agencies on the Management of Food Allergens
Report from the National Academies of Sciences, Engineering and Medicine:   Recommendations to the Food Industry and Regulatory Agencies on the Management of Food Allergens

The National Academies of Sciences, Engineering and Medicine has issued a report with recommendations for improving the situation for individuals with food allergies.

February 8, 2017
Food Safety Insider: Sanitation Solutions
Food Safety Insider: Sanitation Solutions

• Biofilm: Public Enemy Number One
• Environmental Monitoring for Cleanliness and Pathogen Detection
• The False Security of the CFU in Environmental Monitoring Programs
• LIGHTNING MVP ICON® Provides Rapid Solutions for Managing Environmental Monitoring Programs
• Selection, Care and Maintenance Guide for Food Contact Tools and Equipment
• AllergenControl™ Detection Kits Have Features Found Nowhere Else