In the February/March 20015 edition of Food Safety Magazine, we explore food safety program management, UV intervention, the Product Safety Rule, novel food safety technologies in food production and much more!
Published guidance is available to industry professionals regarding recommended procedures for controlling Listeria monocytogenes in ready-to-eat produce operations.
During last decade, a few novel intervention technologies were successfully developed, approved by regulatory agencies and applied as inactivation steps to enhance food safety.