Social media impacts both food safety and risk communication in today’s global food system.
Companies and organizations in the food industry are taking steps to use social media to help respond to issues and prepare for crisis management.
ConAgra Foods has been recognized as a company that takes pride in its food safety culture and practices.
It is well known that beef cattle harbor foodborne pathogens, such as Salmonella and Shiga-toxin producing Escherichia coli, in their digestive tracts.
Food fraud originated as a way to extend a food’s primary ingredients for added profit.
Outbreaks of foodborne illness illustrate how easily contaminated foods can have a broad health impact before public health authorities can identify and quarantine the source.
Most often, allergies and intolerance are not life threatening, but avoidance of certain foods is the only way to prevent adverse response.
The principal source of contamination of ready-to-eat (RTE) foods is environmental contamination within the processing facility.
This article highlights important updates to the ISO 22000 standards.
A physical scientist looks at ongoing food controversies: How can scientists help educate the public?
A collection of articles that describe the primary sanitation challenges facing the food industry and offer tested solutions to meet them.