Regardless of the method of raising meat animals, dairy livestock or poultry, the greatest contributor to humane handling is management practices.
Testing raw beef products for E. coli is only one piece of a larger puzzle to make sure contaminated meat doesn’t make it into grocery stores or homes.
FDA scientists and others realized that the combination of melamine and cyanuric acid in the diet was a significant health hazard.
Similar to any ongoing improvement process like HACCP, the integrated cleaning and measurement cycle typically follows the four steps of measure, compare, experiment, implement.
Electronic HACCP should also support the data collection and handling associated with assignable cause and corrective action logging.
The food industry has implemented a number of approaches to food safety inspection through the years, including finished product testing, and GMP and HACCP verification audits.
Biofilms occur widely in nature and may become major problems in foods and in processing facilities.
A special section that describes the primary sanitation challenges facing the food industry and offer tested solutions to meet them.