In the aftermath of the terrorist attacks on our country in 2001, and the resulting increased focus on national security, food security has become a top priority for the food industry.
In its long history, Fresh Express has set new standards for food safety and quality in the fresh-cut produce industry.
For many years, a so-called “danger zone” has been used for alerting foodservice and other food industry personnel about temperatures that are potentially hazardous for holding foods.
FDA takes a look at the food safety programs over 2003.
The second article in a series discussing the multiple components of food inspections.
The first article in a series taking a look at the threat of bovine spongiform encephalopathy to the food industry.
A special section of articles that describe the primary sanitation challenges facing the food industry and offer tested solutions to meet them.