Behind the delicious stack of pancakes that grace the cover of the December 2015/January 2016 edition of Food Safety Magazine, you will find a world of information that is crucial to the food safety industry, such as new strategies for assessing chemical safety with high-throughput toxicity testing, an investigational approach to plant pathogen contamination, avoiding allergens (it's the right thing to do), produce traceability and much more!
The Canadian Produce Marketing Association, Produce Marketing Association and United Fresh Produce Association formed the Produce Traceability Initiative in 2007 to help produce companies and their buyer partners move toward achieving whole-chain traceability.
Nestlé S.A., which has operations in 197 countries with 339,000 employees, has expanded its dairy factory in Jalisco, Mexico, transforming it into the company’s first “zero water” manufacturing site in the world.