Food Safety Magazine

December 2013/January 2014

December 2013/January 2014
December 2, 2013
Association of Food and Drug Officials: Boots on the Ground for Food Safety
Association of Food and Drug Officials: <br>Boots on the Ground for Food Safety

Throughout its history, AFDO has been credited with establishing many similar cooperative ventures to advance food protection.

December 2, 2013
Delivering Quality Nutritional Products from Supply to Shelf
Delivering Quality Nutritional Products from Supply to Shelf

Companies delivering high-quality nutritional beverage products to consumers face many obstacles that can be overcome using standardized processes and practices.

December 2, 2013
HACCP Credential Closes the Verification Loop
HACCP Credential Closes the  Verification Loop

Hazard Analysis and Critical Control Points (HACCP) is an essential tool in the food safety arsenal and is used globally to ensure safe food worldwide.

December 2, 2013
Public Health Risk of Antibiotic Use in Food Animals
Public Health Risk of  Antibiotic Use in Food Animals

Food animal agriculture is working to reduce its contribution to the antibiotic-resistance problem.

December 2, 2013
An International Perspective on Food Safety Packaging
An International Perspective on Food Safety Packaging

The article highlights an interview with Fred Hayes, director, technical services, Packaging Machinery Manufacturers Institute on international packaging issues.

December 2, 2013
Pesticide Residue Testing of Food Ingredients: Monitoring for Compliance and Safety
Pesticide Residue Testing of Food Ingredients: Monitoring for Compliance and Safety

Safety considerations pertaining to the use of chemical pesticides for food production and public health require adherence to proper application practices.

December 2, 2013
The 40th Anniversary of the Bar Code: An Update from GS1 US
The 40th Anniversary  of the Bar Code:  An Update from GS1 US

GS1 Standards help the entire industry speak the same language to reduce confusion, errors and costs as well as improve the safety of our food supply.

December 2, 2013
Food Plant SOPs: The Backbone of Your Food Safety System
Food Plant SOPs:  The Backbone of Your  Food Safety System

SOPs and SSOPs must be integral and foundational parts of all food manufacturing facilities’ food safety program.

December 2, 2013
Achieving Gluten-Free Status
Achieving Gluten-Free Status

The analytical verification of gluten-free claims on all ingredients derived from gluten-containing grains is required to ensure compliance with federal regulations.