It is no secret that there has been significant media exposure, public health impact and decrease in consumer confidence in recent years due to some significant food safety incidents.
For an effective produce safety program having no kill step, the development of a multihurdle process is essential.
The trucking industry has never had a more timely opportunity to play its part in implementing and improving delivery control systems for temperature-sensitive goods.
With cooperation, the food industry can face Salmonella challenges head-on and meet evolving standards by adjusting strategies.
To achieve the highest levels of supply chain traceability, trading partners must be able to link products with locations and times.
In many countries, food safety requirements are legally defined and enforced, albeit to different degrees.
One challenge for the food industry is changeovers from a product containing allergens to a similar product that does not contain allergens.
Sanitation Standard Operating Procesures are instructive, directive and are written to contain actions around a task—likely intended to fulfill a policy’s requirements.
Prerequisite programs are absolutely essential for ensuring food safety, as they form the base of a food safety program.
Today’s food plant pest control programs should be effective, fully documented and automated.