Today food companies need new initiatives to demonstrate their ability to produce safe products and keep public confidence.
Edith Garrett, a fresh produce industry insider, discusses the challenges facing the produce industry.
Improved microbiological safety of food may be attained by using irradiation in the production of several types of raw or minimally processed foods.
If there ever was a solution for reducing outbreak risk, it’s good handwashing management.
A detailed discussion of maintenance system requirements to prevent foreign material contamination incidents is warranted.
Approaches to egg safety in retail food establishments are presented and discussed.