Food Safety Magazine

December 2007/January 2008

December 2007/January 2008
Food Safety Revisited: A Business Imperative
Food Safety Revisited: A Business Imperative

Today food companies need new initiatives to demonstrate their ability to produce safe products and keep public confidence.

Meeting the Challenges of Produce Supply Chain Safety
Meeting the Challenges of Produce Supply Chain Safety

Edith Garrett, a fresh produce industry insider, discusses the challenges facing the produce industry.
 

Irradiation of Food Packaging Materials
Irradiation of Food Packaging Materials

Improved microbiological safety of food may be attained by using irradiation in the production of several types of raw or minimally processed foods.

Good Handwashing is Management 101
Good Handwashing is Management 101

If there ever was a solution for reducing outbreak risk, it’s good handwashing management.


 

A Year in Foreign Material Contamination
A Year in Foreign Material Contamination

A detailed discussion of maintenance system requirements to prevent foreign material contamination incidents is warranted.
 

Egg Safety: Avoiding Shell Shock at Retail
Egg Safety: Avoiding Shell Shock at Retail

Approaches to egg safety in retail food establishments are presented and discussed.