Defending our food supply is perhaps the most monumental national security challenge that was initially overlooked post-9/11.
Using CO in a modified atmosphere, the need for oxygen to achieve fresh-looking meat is eliminated.
Food safety and sanitation training should start with the basics.
FDA’s evaluation of an ingredient’s status as an allergen includes an assessment of harm to individuals who may ingest the ingredient.
An expert roundtable discussion tackles the most pressing issues in food microbiology.
Food defense awareness should be incorporated into food safety training programs.