Food Safety Magazine

December 2002/January 2003

December 2002/January 2003
The Total Plant Food Safety Audit: Rating Your Overall System
The Total Plant Food Safety Audit: Rating Your Overall System

For companies engaged in the manufacture or distribution of food products ensuring food safety is a key business activity.

Constraints to HACCP Implementation in Developing Countries, Part III
Constraints to HACCP Implementation in Developing Countries, Part III

Part III of a series exploring the cultural and technical food production issues faced by developing countries.

FDA’s Office of Food Additive Safety
FDA’s Office of Food Additive Safety

The U.S. Food and Drug Administration (FDA) has regulatory oversight for substances added to food, including monitoring their safe use.

Getting a Handle on Listeria
Getting a Handle on <i>Listeria</i>

An interview with Catherine W. Donnelly, Ph.D., University of Vermont, provides background on the emergence of this pathogen as a health concern.

Using the C-A-S-H System in Retail Operations
Using the C-A-S-H System in Retail Operations

There is a heightened sense of urgency surrounding the implementation of food safety programs at retail locations.

Biofilms: Forming a Defense Strategy for the Food Plant
Biofilms: Forming a Defense Strategy for the Food Plant

The best defense against biofilms in the food production facility is a good offense developed as part of the sanitation program.