August/September 2010
- Technological Analyses: Adding Value for the Food Industry
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Standardized practices and procedures are the backbone of a laboratory and ensure consistent and reliable results.
- Produce GAP Standards: Harmonizing Food Safety
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If the food safety standards and audit checklists are harmonized across the different audit groups, that should make it easier for customers to compare, and accept, audit results.
- Ensuring Safe Produce from Farm to Fork in Europe
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Rapid globalization has added to the complexity of the food supply chain, making issues like food safety, quality and logistics even more complicated than before.
- Food Safety Insider: Testing Solutions
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Every step of the food supply chain provides an opportunity for sharing knowledge and providing solutions.
- Storage Considerations for Opened Packages of Ready-to-eat Meats
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The inherent risk of recontamination by L. monocytogenes in meat processing environments has been well documented and must be addressed.
- Activated and Electrolyzed Water: A Brief Review of a New Generation of Cleaners and Sanitizing Agents
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Activated water closely fits the criteria of cleaner and ‘sanitizer’ versus that of a ‘disinfectant.
- Produce Safety: FDA Reaches Out to Producers and Packers
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FDA’s goal is to develop preventive controls and specific actions that can be followed all the way down to the farm level and throughout the supply chain.
- Incorporating Defense into HACCP
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Building on and extending the existing HACCP system is the most efficient way to provide comprehensive food protection.
- Make, Buy or Make Do? The Role of Automation in Analysis
-
The decision to add automation in the laboratory is similarly complex; there is the potential for labor savings, increased precision, better accuracy and automated data logging.
- Technological Analyses: Adding Value for the Food Industry
-
Standardized practices and procedures are the backbone of a laboratory and ensure consistent and reliable results.
- Produce GAP Standards: Harmonizing Food Safety
-
If the food safety standards and audit checklists are harmonized across the different audit groups, that should make it easier for customers to compare, and accept, audit results.
- Ensuring Safe Produce from Farm to Fork in Europe
-
Rapid globalization has added to the complexity of the food supply chain, making issues like food safety, quality and logistics even more complicated than before.
- Food Safety Insider: Testing Solutions
-
Every step of the food supply chain provides an opportunity for sharing knowledge and providing solutions.
- Storage Considerations for Opened Packages of Ready-to-eat Meats
-
The inherent risk of recontamination by L. monocytogenes in meat processing environments has been well documented and must be addressed.
- Activated and Electrolyzed Water: A Brief Review of a New Generation of Cleaners and Sanitizing Agents
-
Activated water closely fits the criteria of cleaner and ‘sanitizer’ versus that of a ‘disinfectant.
- Produce Safety: FDA Reaches Out to Producers and Packers
-
FDA’s goal is to develop preventive controls and specific actions that can be followed all the way down to the farm level and throughout the supply chain.
- Incorporating Defense into HACCP
-
Building on and extending the existing HACCP system is the most efficient way to provide comprehensive food protection.
- Make, Buy or Make Do? The Role of Automation in Analysis
-
The decision to add automation in the laboratory is similarly complex; there is the potential for labor savings, increased precision, better accuracy and automated data logging.