Water may be adulterated by a number of chemical, heavy metal, microbial and physical hazards that pose potential public health risks if they are present at high levels.
Clearly identifying and categorizing potential hazards is key to producing a useful hazard analysis.
Enhanced audit data management has also improved the Wendy’s auditing team’s ability to pull more usable information out of audits.
A special section that highlights the latest innovations in rapid microbiological testing methods and services available today.
The process audit is a powerful tool. It allows the auditor to go beyond inspecting the cosmetic issues in a plant.
If all aspects of the food industry can agree that food safety is not a competitive advantage, then leveraging food safety data in a collaborative environment will improve operations.
An organized management control program is the key for success when it comes to the prevention of cross contamination in food production and service areas.
To obtain approval for a new food contact substance, a manufacturer is required to submit a food contact notification at least 120 days prior to the marketing of the substance.