Food Safety Magazine

August/September 2004

August/September 2004
Lights, Camera, HACCP!
Lights,  Camera,  HACCP!

As a tool for identifying and correcting hazards in food manufacturing and handling operations, HACCP is universally recognized as essential in food safety.

Egg-cellent Food Safety Strategies at Primera Foods
Egg-cellent Food Safety Strategies at Primera Foods

A case study of the innovative food safety approach used at Primera Foods.

Enhancing the Safety of Dairy and Other Animal Based Foods
Enhancing the Safety of Dairy and Other Animal Based Foods

This article discusses some of the many priority issues the Division of Dairy and Egg Safety is currently working on to better protect American consumers.

Successful Sampling Part I: Essential Approaches
Successful Sampling Part I: Essential Approaches

Part one of sampling ABCs: an essential guide to the basics of sampling.


New Technologies for Food Traceability: Package and Product Markers
New Technologies for Food Traceability: Package and Product Markers

Consumer demand for greater traceability of foods based on safety may eventually be met by industry adoption of greater traceability of foods based on security considerations.

Fung’s Forecast on Rapid & Automated Methods: Where Are We Now?
Fung’s Forecast on Rapid & Automated Methods: Where Are We Now?

An interview with Daniel Y.C. Fung, Ph.D. focuses on the latest innovations in rapid and automated microbial testing methods.

Understanding the Glove Risk Paradigm: Part II
Understanding the Glove Risk Paradigm: Part II

Part two of a series focused on the proper selection and use of gloves to help reduce risks associated with commercial food handling.