Food safety stakeholders should now be able to recognize that the vision of an integrated food safety system is currently being implemented and is beginning to illustrate great promise.
Campylobacter has been found to be the most common bacteria causing human gastroenteritis in the world.
The major achievements and long-standing impacts of the Norovirus Collaborative for Outreach, Research and Education (NoroCORE) will continue well beyond the life of the initial project.
Here we summarize the perspectives of industry leaders and practitioners in the primary production sector of the global food supply chain.
Successful detection of pathogens in foods involves sampling, preanalytical sample preparation and detection.
Testing volumes should normally fluctuate in rough proportions to the volume of food and the types of foods being produced.
The final GRAS (generally recognized as safe) rule specifies the process for submitting a GRAS notice and the information that should be included.
The final Preventive Controls for Animal Food rule was established to build an animal food safety system that applies science- and risk-based preventive controls across all sectors of the animal food system.
The Consortium of Food Process Validation Experts is a group of experienced scientists from several land-grant institutions, the U.S. Department of Agriculture Agricultural Research Service and industry that promotes scientifically sound approaches for food process validation.
With the Food Safety Modernization Act in place, it is time to look forward to its implementation