Food Safety Magazine

April 7, 2017

April/May 2017

April/May 2017
Building an Integrated Food Safety System One Brick at a Time
Building an Integrated Food Safety System One Brick at a Time

Food safety stakeholders should now be able to recognize that the vision of an integrated food safety system is currently being implemented and is beginning to illustrate great promise.

Prevalence of Campylobacter Contamination in Raw Chicken and Chicken Liver at Retail
Prevalence of <i>Campylobacter</i> Contamination in Raw Chicken and Chicken Liver at Retail

Campylobacter has been found to be the most common bacteria causing human gastroenteritis in the world.

Updates from the NoroCORE Project: Progress toward Reducing the Burden of Foodborne Viruses
Updates from the NoroCORE Project: Progress toward Reducing the Burden of Foodborne Viruses

The major achievements and long-standing impacts of the Norovirus Collaborative for Outreach, Research and Education (NoroCORE) will continue well beyond the life of the initial project.

The Supply Chain and Food Safety Culture: Primary Production
The Supply Chain and Food Safety Culture: Primary Production

Here we summarize the perspectives of industry leaders and practitioners in the primary production sector of the global food supply chain.

April 7, 2017
Pre-Analytical Sample Preparation in Food Microbiology: An Overview
Pre-Analytical Sample Preparation in Food Microbiology: An Overview

Successful detection of pathogens in foods involves sampling, preanalytical sample preparation and detection.

The Drivers of Differences in Food Safety Testing Practices
The Drivers of Differences in Food Safety Testing Practices

Testing volumes should normally fluctuate in rough proportions to the volume of food and the types of foods being produced.

April 7, 2017
The Final GRAS Regulation: Putting the Voluntary Notification Procedure in Place
The Final GRAS Regulation: Putting the Voluntary  Notification Procedure in Place

The final GRAS (generally recognized as safe) rule specifies the process for submitting a GRAS notice and the information that should be included.

April 7, 2017
Go Feed the Animals
Go Feed the Animals

The final Preventive Controls for Animal Food rule was established to build an animal food safety system that applies science- and risk-based preventive controls across all sectors of the animal food system.

April 7, 2017
Consortium of Food Process Validation Experts
Consortium of Food Process Validation Experts

The Consortium of Food Process Validation Experts is a group of experienced scientists from several land-grant institutions, the U.S. Department of Agriculture Agricultural Research Service and industry that promotes scientifically sound approaches for food process validation.

April 7, 2017
Driving the FSMA Train Forward… Looking Ahead to Implementation
Driving the FSMA Train Forward… Looking Ahead to Implementation

With the Food Safety Modernization Act in place, it is time to look forward to its implementation