Check out the April/May 2015 edition of Food Safety Magazine, featuring a closer look at food safety in Canada, lot acceptance testing for ready-to-eat salads, a look at the Codex Alimentarius Commission, FDA team building to prevent outbreaks and much more!
An analytical testing protocol is fundamental to any food product acceptance testing program, including those for examining the microbiological safety of ready-to-eat salad.
The Codex Alimentarius Commission develops international food safety and nutrition standards in addition to quality standards, guidelines and codes of practice.
When the U.S. Food and Drug Administration’s Coordinated Outbreak Response and Evaluation Network began operating in August 2011, it was structured to respond to foodborne illness outbreaks in three interdependent phases.
Are foods produced close to home by small, independent producers really inherently more safe than—or at least as safe as—foods produced by large companies?
The greatest scientists, including those in food safety, are able to understand when new information comes in, assimilate it, contemplate it and change their minds.