Food Safety Magazine

April/May 2007

April/May 2007
Innovations In Technology: Promising Food Safety Technologies
Innovations In Technology: Promising Food Safety Technologies

As interest in the use of advanced thermal and nonthermal technologies to process foods increases worldwide, special attention must be paid to identifying key goals for these new tools.

Lessons from the Food Safety Front Line
Lessons from the Food Safety Front Line

No matter how hard our industry works, public confidence ultimately depends upon government to determine proper food safety standards and ensure that they are being met.

How to Validate Your GMP and Prerequisite Programs
How to Validate Your GMP and Prerequisite Programs

While HACCP is the investigation of hazards, the foundation and bulk of the food safety is represented by day-to-day employee activities that constitute GMPs and prerequisite programs.

Ingredient Challenge Studies: A Recipe for Assuring Food Safety
Ingredient Challenge Studies: A Recipe for Assuring Food Safety

Food laws and regulations throughout the world mandate that manufacturers of foods and ingredients produce safe and wholesome products.
 

Ensuring Water Quality & Safety in Food Operations
Ensuring Water Quality & Safety in Food Operations

If plumbing or other water storage and transport facilities in the food manufacturing plant or restaurant are substandard, water safety and quality can be seriously affected.

FDA’s Responibilities Under the National Environmental Policy Act
FDA’s Responibilities Under the National Environmental Policy Act

As discussed, FDA must meet its environmental responsibilities under the National Environmental Policy Act for all major and final agency actions.