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April/May 2010

COVER STORY
Food Safety's New Regulatory Reality: Are You Prepared?

CATEGORY: POULTRY
Control of Salmonella, Campylobacter and Other Bacteria in Raw Poultry

BioControl Systems—February 2010



FOCUS ON INNOVATION
Something Old, Something New: Innovation within Existing Food Testing Technologies

THE SANITARIAN'S FILE
Sampling: Part 1: The Basics

TESTING
Shifting the Emphasis from Product Testing to Process Testing

PROCESS CONTROL
Verification: Making Sure Your Food Safety Management System Is Working

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