April/May 2005

COVER STORY
Auditing Mechanics 101: A Guide for Auditors and Auditees

CASE STUDIES IN FOOD PROTECTION
New French Bakery Does Food Safety From Scratch



GUEST EDITORIAL
Can Food Safety Issues Ever Result in Consensus?

THE SANITARIAN'S FILE
Street HACCP: Paving the Way for Small Retail Operations

SANITATION
Basic Elements of Effective Food Plant Cleaning and Sanitizing

PROCESS CONTROL
Technology Review: Innovation in Microbial Interventions

TESTING
Is Your Plant As Clean As It Looks?


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