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December 2011/January 2012
COVER STORY
The Food Safety Challenge of the Global Food Supply Chain
CATEGORY: PRODUCE
Nationwide Produce Outbreak: A Moment You Never Forget
SHELF LIFE
The Impact of Temperature and Routing on Produce Shelf Life: Trucking's Role in the Blame Game
SPOTLIGHT: MEAT AND POULTRY
Salmonella:
Changes and Challenges
TRACEABILITY
Fresh Trailblazers in Traceability
INTERNATIONAL FOOD SAFETY
Health and Well-Being: Who Is Responsible?
TESTING
Allergen Validation: Analytical Methods and Scientific Support for a Visually Clean Standard
FOCUS: SANITATION SOPs
SOPs Spell Out Procedures and Expectations
PROCESS CONTROL
Prerequisite Programs Help Ensure Safety and Meet Auditor Scrutiny
SANITATION
Effective Pest Control: The Essentials for Food Processing Plants and Warehouses
© 2012 The Target Group, Inc. All rights reserved.