Food Safety Magazine

The Harmonization of Food Safety Regulations
The Harmonization of Food Safety Regulations

One of the greatest difficulties in advancing public support for science-based regulation is the public’s lack of understanding of toxicity.

When Consumers and Science Collide
When Consumers and Science Collide

During the last 45 years, while Americans have been taught not to trust institutions, the food business has grown into a large, complex system.

Point-Counterpoint: The Produce Traceability Initiative
Point-Counterpoint:  The Produce Traceability Initiative

The Canadian Produce Marketing Association, Produce Marketing Association and United Fresh Produce Association formed the Produce Traceability Initiative in 2007 to help produce companies and their buyer partners move toward achieving whole-chain traceability.

State of an Industry: Salmonella and Bovine Lymph Nodes
State of an Industry: <i>Salmonella</i> and Bovine Lymph Nodes

Controlling Salmonella in beef is more of a challenge than controlling E. coli O157:H7 because Salmonella is prevalent in the animals’ lymph nodes.

Articles

FSM eDigest
National Security Can Begin in the Chicken House and the Processing Plant
By Robert A. Norton, Ph.D.
National Security Can Begin in the Chicken House and the Processing Plant
FSM eDigest
One Approach to Ensure the Safe Processing of Food
By Christopher Wright
One Approach to Ensure the Safe Processing of Food
FSM eDigest
From Sanitation to the Environment and Beyond: Your Free Guides to Foodservice Packaging
By Foodservice Packaging Institute
From Sanitation to the Environment and Beyond: Your Free Guides to Foodservice Packaging
eNewsletter
A Look Back at 2015 Food Recalls
By Tiffany Maberry
A Look Back at 2015 Food Recalls
eNewsletter
FSM Scoop: Pet Food Safety
By Tiffany Maberry
FSM Scoop: Pet Food Safety
FSM eDigest
Food Defense in the Age of Domestic Terrorism
By Robert A. Norton, Ph.D.
Food Defense in the Age of Domestic Terrorism
FSM eDigest
FSMA Update: Importing Food under the Foreign Supplier Verification Program
By Kathy Hardee, Esq.
FSMA Update: Importing Food under the Foreign Supplier Verification Program
FSM eDigest
The 2015 Food Recovery Summit: EPA’s Role in Reducing Wasted Food
By Mathy Stanislaus
The 2015 Food Recovery Summit: EPA’s Role in Reducing Wasted Food
Sanitation
An Investigational Team Approach to Plant Pathogen Contamination
By Stephen J. Decker
An Investigational Team Approach to Plant Pathogen Contamination
Testing
Avoiding Allergens: It’s the Right Thing to Do
By Jeffrey Barach, Ph.D.
Avoiding Allergens:  It’s the Right Thing to Do
HACCP
How Food Companies Can Modify Their Existing HACCP Plans into an All-Encompassing Food Safety Plan
By Amanda M. Yotty, M.Sc., John A. Marcy, Ph.D., Fred W. Pohlman, Ph.D., and Leslie D. Edgar, Ph.D.
How Food Companies Can Modify Their Existing HACCP Plans into an All-Encompassing Food Safety Plan
Water
Process Water: Going Green Doesn’t Mean Less Safe
By Food Safety Magazine
Process Water: Going Green Doesn’t Mean Less Safe
Process Control
HACCP Issues and Impacts
By Regina Tihfon, M.Sc.
HACCP Issues and Impacts
Toxicology
Understanding the Difference
By A. Wallace Hayes, Ph.D., DABT, Claire L. Kruger, Ph.D., DABT, and Roger A. Clemens, Dr.Ph.
Understanding the Difference
FSM eDigest
Crisis Management: Protecting Your Brand against Adverse FDA Publicity
By Meghan E. Tepas, Esq.
Crisis Management: Protecting Your Brand against Adverse FDA Publicity

News

February 10, 2016
FDA’s $5.1 Billion Budget Request Includes Food Safety Spending
February 9, 2016
Chipotle’s Virtual Meeting Reveals Latest Food Safety Measures
February 8, 2016
FDA to Pause Non-Toxigenic E. coli Raw Milk Cheese Testing Until Further Review
February 8, 2016
AMS Shares Presentation on Changes to the Exemption on Organic Assessments
February 5, 2016
Superior Food Safety to Offer One-Day Gluten-Free Certification Program Training
February 4, 2016
USDA Reveals New Safety Measures to Reduce Salmonella and Campylobacter in Poultry
February 3, 2016
USDA Grants $30 Million to Food Safety Research
February 3, 2016
Study: Foodborne Illness Linked to Food’s Light Exposure
February 2, 2016
FDA to Fund Food Safety Outreach to Tribal Communities and Local Food Producers
January 28, 2016
CDC Issues Update on Salmonella Outbreak Linked to Mexican Cucumbers
January 28, 2016
Bio-Rad Joins IBM and Mars in Food Safety Consortium
January 26, 2016
Study: Foods from Low-GDP Countries Pose Higher Safety Risks
January 25, 2016
Previous Research on Food Additives Deemed “Faulty”
January 25, 2016
Dole Bagged Salads Linked to Multistate Listeria Outbreak
January 22, 2016
USDA Shares Food Safety Tips for Consumers in Snowstorm Path
January 20, 2016
United Fresh to Offer FSMA Training for Produce Growers and Processors
January 20, 2016
FSIS to Launch Pilot Program for Listeria in Retail Delis
January 15, 2016
Chipotle to Close All Restaurants on Feb. 8 to Address Food Safety
January 13, 2016
FSIS Launches Next Phase of Pork Sampling Program
January 11, 2016
Milk Treated with UV Radiation is Safe: EFSA Panel