LRQA has announced an expansion of its food safety training courses. The company will now offer U.S. Food and Drug Administration (FDA)-recognized Food Safety Modernization Act (FSMA) Preventive Controls Qualified Individual for Human Food Food Safety Preventive Controls Alliance (FSPCA) training.
MilliporeSigma has announced that its microbiology quality control laboratory in Eppelheim, Germany, is now accredited for the quality control of the ReadyPlate™ and ReadyTube™ culture media tested there.
The newest addition to the product profiles for AIB International’s catalog of baking process kill step calculators now includes nut muffins.
3M Food Safety recently certified 20 of its technical service team members and sales representatives with Preventive Controls Qualified Individual (PCQI) to help customers train and comply with the new Food Safety Modernization Act (FSMA) requirement.
Klüber Lubrication has introduced Klüberfood NH1 CH 6-120 SUPREME, a food grade lubricant with solids that provides advanced protection for oven chains at extreme temperatures, while supporting the path to food safety.
BioSafe Systems’ SaniDate FD peroxyacetic acid has been approved for on and offline reprocessing.
Petfood Forum, which will be taking place in Kansas City, MO, in April 2017, has launched a new registration platform and website.
Roka Bioscience is launching a new technology-based environmental auditing program during a co-presented webcast entitled Play FDA for a Day: Criminalization of foodborne illness and what you can do to protect your company.
PURE Bioscience, Inc. has announced its receipt of a “No Objection Letter” from the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) granting approval for silver dihydrogen citrate-based (SDC) PURE Control to be used as a spray or dip applied to poultry carcasses, parts and organs in pre-online reprocessing and post chill processing of fresh poultry.
Shimadzu Scientific Instruments has released the all-new AIM-9000 infrared microscope.
Romer Labs has introduced AgraStrip® WATEX--an extended line of water-based mycotoxin test kits that enable the testing for multiple mycotoxins from the same sample extract.
This week, Agilent Technologies Inc. introduced a new addition to its industry-leading line of gas chromatographs.
The following infographic by the Packaging Machinery Manufacturers Institute (PMMI) provides a snapshot of the organization's list of deadlines to comply with the federal Food Safety Modernization Act (FSMA). It also features the most significant challenges for food companies and the most desired equipment features that help facilitate FSMA compliance.
With the help of Dr. Mary Estes, a team at Baylor College of Medicine has successfully cultured human norovirus in intestinal cells.
LECO Corporation has announced their latest innovation for the gas chromatography-mass spectrometry (GC-MS) marketplace—the Pegasus® BT.
Mettler Toledo has come up with a new way to improve moisture analysis protocols and the company is sharing its insight by offering a free guide on moisture analysis.
Invisible Sentinel, Inc. has developed, validated, and commercialized two new detection tools powered by the company’s proprietary Veriflow® technology for breweries.
SGS has introduced its new Halal Awareness Training course, developed in association with the Halal Authority Board, to help the industry understand the importance of complying with Halal requirements.
Invisible Sentinel, Inc. has announced the introduction of vinoPAL--a new product for preserving wine quality.
Earlier this month, Schuman Cheese announced plans to introduce the industry’s first trust mark--an on-package seal intended to verify product quality and manufacturing integrity.