Perdue Foods yesterday announced that it has removed all antibiotics from its chicken hatcheries, an initiative that has taken five years to implement fully.
The Canadian Food Inspection Agency recently proposed a number of regulations to modernize and strengthen its food safety program.
In a bid to beat regulators to the punch, the Grocery Manufacturers Association, which represents America’s largest food companies, on Aug. 27 announced a major initiative that will give the Food and Drug Administration access to a large database of safety information for chemicals commonly used in processed foods.
The U.S. Food and Drug Administration (FDA) on Aug. 28 announced that it is taking steps to strengthen its program to assess the safety of chemicals in foods and other products.
McDonald's Corp. said today that a total of 12 of its stores in Russia have been temporarily closed over the state food safety regulator's allegations of sanitary violations.
New Zealand-based Fonterra Cooperative Group today became the latest foreign company to bet that it could turn a profit by bringing safer food to China. Fonterra said it would spend more than $500 million in a deal with the Beingmate Baby and Child Food Company, a Chinese manufacturer of infant formula.
The co-owner of a shuttered Petaluma, CA slaughterhouse linked to a huge recall pleaded guilty Friday to charges that he helped sell meat from dairy cows with eye cancer and will work with prosecutors in their case against three others in the alleged scheme.
Agilent Technologies, Inc. and Shimadzu Corp. on Aug. 21 announced the release of gas chromatography (GC) instrument control for their respective Chromatography Data Systems (CDS).
U.S.-based H.J. Heinz Co. apologized to Chinese consumers last week and said it would tighten controls over suppliers after it was forced to recall some infant cereal from store shelves due to excess levels of lead.
The International Association for Food Protection (IAFP) today announced that Donald L. Zink became the association's president at the conclusion of its annual meeting, IAFP 2014, in Indianapolis earlier this month.
The CDC yesterday reported that it is investigating a multistate outbreak of Salmonella Braenderup infections linked to almond and peanut butters manufactured by nSpired Natural Foods.
USDA-FSIS last week issued an updated version of the guidance document Pre-Harvest Management Controls and Intervention Options for Reducing Shiga Toxin-Producing Escherichia coli Shedding in Cattle: An Overview of Current Research.
Public Health England (PHE) reported Aug. 15 that it is investigating a national outbreak of a type of Salmonella enteritidis that has affected 156 people.
A consumer advocacy organization has launched a campaign to put conveyor belts at supermarket checkout stands under the microscope — literally. Called Good Armor, the group recently issued a press release noting that "shoppers place billions of products on these contaminated belts each year, exposing foods to potentially harmful yeasts, molds, and coliform bacteria."
Mehmood Khan, PepsiCo’s chief scientific officer, will speak at Tuskegee University’s first George Washington Carver Lecture Series event on Oct. 30
The U.S. Department of Agriculture’s Food Safety and Inspection Service yesterday announced new procedures that will allow the agency to trace contaminated ground beef back to its source more quickly, remove it from commerce, and find the root cause of the incident to prevent it from recurring.
The U.S. Centers for Disease Control and Prevention (CDC) yesterday reported that an outbreak of salmonellosis that began in January and was linked to organic sprouted chia seed powder finally appears to be over.
Sysco Corporation last week announced the senior leaders who will guide the company upon completion of its proposed merger with US Foods.
The Association of Food & Drug Officials has assembled an Ad-hoc Committee that has been tasked with developing a guidance document for controlling food allergens in retail food and food service establishments.
For the millions of adults and children in the U.S. who have to shun nuts to avoid an allergic reaction, help could be on the way. Scientists are now developing a method to process cashews — and potentially other nuts — that could make them safer to eat for people who are allergic to them.