- Creating a Culture of Food Safety
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Finding a group of like-minded employees who embrace the new direction and are committed to driving it forward is critical to the success of any change initiative.
- Countering the Myths Surrounding the Meat Industry
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There is work to do to help the public understand livestock production and the practices associated with it.
- What FSMA Really Tells Us about the Focus of Food Safety
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FSMA gives FDA broad new powers, including the authority to mandate that companies recall products as well as the ability to review internal records at farms and food production plants
- Produce GAPs Harmonization: The Goal Is in Sight
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The produce industry came together to reduce the audit burden that it had enabled by accepting and supporting a wide variety of food safety audit standards.
Articles
- Signature Series
- An Overview of Novel Processing Technologies for the Food Industry
- By Evangelia Komitopoulou, Ph.D.
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- Signature Series
- Increased Safety and Traceability throughout the Supply Chain Drive Business Value
- By Ishan Palit
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- Signature Series
- Reducing Contamination Risks of Compressed Air in Food Plants: Benchmarking Good Manufacturing Practices
- By Lee Scott
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- Signature Series
- The Danger of Chloramphenicol in Milk
- By Mauricio Splendore, Chris Kellogg and Rohan
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- FSM eDigest
- FDA Report Offers Valuable Insights on FSMA-Driven Shift in the Food Safety Paradigm
- By John T. Shapiro and Jason R. Klinowski
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- FSM eDigest
- Food Safety Focus on Packaging?
- By Jeffrey Barach, Ph.D.
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- MICROBIAL TESTING
- Comparison of Microbiology Testing Practices
- By Tom Weschler
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- Process control
- Understanding the “Other” Clauses of ISO 22000
- By Richard F. Stier and John G. Surak, Ph.D.
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- TESTING
- Best Practices with Allergen Swabbing
- By Joseph L. Baumert, Ph.D., and Steve L. Taylor, Ph.D.
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- GENETICALLY MODIFIED FOODS
- Genetically Modified Foods: Why All the Fuss?
- By Maurice J. Hladik
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- SANITATION
- The Burden of Listeriosis
- By Ewen C. D. Todd, Ph.D.
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- FSM eDigest
- Corporate Culture, Food Safety, and the Grand Jury
- By Geoff Schaadt, M.Sc., M.B.A.
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- FSM eDigest
- The Tragedy of Foodborne Illness: Much Is Preventable
- By Dr. Harlan Stueven
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- FSM eDigest
- Assistance with U.S. FDA’s Detention without Physical Examination
- By Coley Anderson
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- Signature Series
- How Prevention-Based Safety Chain Management Technology Increases Compliance Efficiencies
- By Barbara Levin
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News
- June 14, 2013
- House Advances Bill to Enhance Food Safety Funding
- June 6, 2013
- Statement From CFIA Regarding the Independent Review of XL Foods Inc. Beef Recall 2012 Report
- June 5, 2013
- Wal-Mart Sets PTI Label Deadline for Suppliers
- June 4, 2013
- USDA and EPA Launch U.S. Food Waste Challenge
- June 1, 2013
- Hepatitis A Outbreak Linked to Townsend Farms
- May 31, 2013
- 3M Molecular Detection Assay for E.coli O157 (Including H7) Certified by AFNOR Certification
- May 29, 2013
- Smithfield to Be Sold to Chinese Meat Processor