Food Safety Magazine

Supply Chain and Food Safety Culture
Supply Chain and Food Safety Culture

To illustrate the importance of assumptions across the supply chain, we look from farming leafy greens to serving customers or selling to consumers through a food retail outlet.

 

Efficacy of Sulfur Dioxide and Sulfur Discs against Wine-Spoilage Yeasts: In Vivo and In Vitro Trials
Efficacy of Sulfur Dioxide and Sulfur Discs against Wine-Spoilage Yeasts: <I>In Vivo</i> and <i>In Vitro</i> Trials

This study tested SO2 to assess its efficacy against wine spoilage.

Food Fraud Vulnerability Assessment and Prefilter for FSMA, GFSI and SOX Requirements
Food Fraud Vulnerability Assessment and  Prefilter for FSMA, GFSI and SOX Requirements

Food fraud is illegal deception for economic gain using food.

The Coming Storm in the Spice Industry, Part II: What the Industry Can Do
The Coming Storm in the Spice Industry, Part II: What the Industry Can Do

Spices are the subject of increasing microbiological contamination-associated recalls for food pathogens.

Articles

FSM eDigest
Gluten-Free Update: What Food Processors Need to Know about Gluten-Containing Products
By Betty Wedman-St Louis, Ph.D., R.D., L.D.
Gluten-Free Update: What Food Processors Need to Know about Gluten-Containing Products
FSM eDigest
Color Coding: Adding Discipline to a Food Processor’s Preventive Control Program
By Vincent S. Paolillo
Color Coding: Adding Discipline to a Food Processor’s Preventive Control Program
FSMA
What I Learned by Taking the FSPCA Preventive Controls for Human Food Course
By Wendy Bedale, Ph.D.
What I Learned by Taking the FSPCA Preventive Controls for Human Food Course
Food Safety Insights
A Look at the Microbiology Testing Market
By Bob Ferguson
A Look at the Microbiology Testing Market
Nanotechnology
Nanotechnology in the Food Industry: A Short Review
By A. Wallace Hayes, Ph.D., and Saura C. Sahu, Ph.D.
Nanotechnology in the Food Industry: A Short Review
Packaging
Food for Thought: The Federal GMO Labeling Law
By Glenn S. Kerner, Esq.
Food for Thought: The Federal GMO Labeling Law
OP-ED
Report from the National Academies of Sciences, Engineering and Medicine: Recommendations to the Food Industry and Regulatory Agencies on the Management of Food Allergens
By Steve L. Taylor, Ph.D., and Maria Oria, Ph.D.
Report from the National Academies of Sciences, Engineering and Medicine:   Recommendations to the Food Industry and Regulatory Agencies on the Management of Food Allergens
Food Safety Insider: Sanitation Solutions
By
Food Safety Insider: Sanitation Solutions
eNewsletter
A Look Back at 2016 Food Recalls
By Tiffany Maberry
A Look Back at 2016 Food Recalls
FSM eDigest
Raising the Bar: Helping Our Vendors Become Partners
By Wendy W. White
Raising the Bar: Helping Our Vendors Become Partners
FSM eDigest
Cane Juice Litigation Shows No Signs of Evaporating
By Paul Stoehr, Esq., Sue Werstak, Esq., and Heather Counts, Esq.
Cane Juice Litigation Shows No Signs of Evaporating
FSM eDigest
Food Integrity – Connecting the Elements of a Larger Vision
By Brian Sterling
Food Integrity – Connecting the Elements of a Larger Vision
FSM eDigest
Will Food Science Prevail?
By Mark A. Kastel and Linley Dixon, Ph.D.
Will Food Science Prevail?
FSM eDigest
Undeclared Allergens and Automation: The Crossroad of Food Safety and the Reduction of Recalls
By Amy Scanlin
Undeclared Allergens and Automation: The Crossroad of Food Safety and the Reduction of Recalls
FSM eDigest
The Emergence of Livestock-Associated MRSA Bears Watching
By James Wright, D.V.M., Ph.D., D.A.C.V.P.M.
The Emergence of Livestock-Associated MRSA Bears Watching

News

February 27, 2017
FSSAI and GFSP Join Forces to Train for Mycotoxin, Pesticide Residue and Veterinary Drug Residue Testing
February 24, 2017
Twitter Use Improves Food Poisoning Reports, Says Washington University
February 23, 2017
Cornell: DNA Damage Possible After Salmonella Food Poisoning
February 21, 2017
FSA Statement Clarifies Meat Inspection Process in UK
February 17, 2017
FMI, GMA Introduce Clearer Date Labels to Curtail Food Waste
February 14, 2017
Supplier’s Listeria Problems Affect Cheeses by Sargento, Sara Lee, Meijer
February 10, 2017
Sanderson Farms to Continue Using Antibiotics in Meat
February 8, 2017
Safe Food for Canadians Regulations Open for Public Comment
February 2, 2017
NASDA Sets Priorities for 2018 Farm Bill
January 30, 2017
FDA Scolds Aspen Hills Cookie Dough Facility for Poor Cleaning, Sanitizing
January 27, 2017
Memo Explains Effect of Trump’s Regulatory Freeze on FSMA Enforcement
January 25, 2017
Trump’s Withdrawal from TPP Agreement: What Does it Mean for the Food Industry?
January 23, 2017
FSA’s “Go for Gold” Campaign to Minimize Consumers’ Exposure to Acrylamide, Cancer
January 19, 2017
Trump Picks Former Georgia Governor to Lead USDA
January 18, 2017
EFSA Introduces OpenFoodTox Database on Chemical Food Hazards
January 13, 2017
FDA Issues Revised Draft Guidance for Control of Listeria monocytogenes in Ready-To-Eat Foods
January 12, 2017
CDC: Alaskan Wild Salmon May Have Japanese Tapeworm
January 10, 2017
Farm Stand Hazelnuts Linked to Salmonella Outbreak in Oregon
January 6, 2017
Fast Food Chain Wendy’s Making Strides with Food Suppliers, Antibiotics, Sustainable Beef and More
January 5, 2017
2016 Salmonella Oslo Outbreak Linked to Persian Cucumbers