Food Safety Magazine

Methods

Simplifying the Use of Microbiological CRMs in Food Safety Microbiology Laboratories
Simplifying the Use of Microbiological CRMs in Food Safety Microbiology Laboratories

Laboratories should have quality-control procedures for monitoring the validity of all tests and calibrations undertaken, including the use of certified reference materials.

Microbial Detection in 8 Hours or Less using Bioluminescence!
Microbial Detection in 8 Hours or Less using Bioluminescence!

Established ATP technology has proven to be invaluable for rapid, accurate and inexpensive hygiene monitoring.

Rapid Solutions for Major Food Pathogens
Rapid Solutions for  Major Food Pathogens

Molecular methods for food pathogen detection continue to improve, as more emerging pathogens are being described around the world in molecular terms.

New Peel Plate® Microbial Tests Have Major Improvements Over Older Methods
New Peel Plate® Microbial Tests Have Major Improvements Over Older Methods
High-Volume Solutions for a High-Volume Laboratory
High-Volume Solutions for a High-Volume Laboratory
Testing Automation Provides Flexible Solutions
Testing Automation Provides Flexible Solutions
Environmental Monitoring for Cleanliness and Pathogen Detection
Environmental Monitoring for Cleanliness and Pathogen Detection
Addressing Environmental Monitoring Myths for Easy EMP
Addressing Environmental Monitoring Myths for Easy EMP
Pitfalls of Environmental Testing for Listeria with PCR
Pitfalls of Environmental Testing for <i>Listeria</i> with PCR

Are PCR-based methods appropriate for the detection of Listeria spp. in environmental surface samples?

Rapid Salmonella Detection Using the R.A.P.I.D. LT Food Security System
Rapid <i>Salmonella</i> Detection Using the R.A.P.I.D. LT Food Security System

Rapid Salmonella testing is advanced using thermocycling in conjunction with AOAC-approved methods.

Helping You Release Product Sooner: Salmonella Rapid Culture Method
Helping You Release Product Sooner: <i>Salmonella</i> Rapid Culture Method

Rapid culture methods for Salmonella help you release product sooner.

Real-Time PCR Test Kit Provides Faster Time to Results
Real-Time PCR Test Kit Provides Faster Time to Results

Advances in PCR kits have lead to improvements in testing for Salmonella.
 

Technology Rules. Results Matter.
Technology Rules. Results Matter.

Fast, accurate results are critical for delivering safer food products for consumers and are more profitable growth for food companies.
 

Complete Solutions, Safe Decisions
Complete Solutions, Safe Decisions

Most experts agree that one of the key pathways to preventing E. coli outbreaks is the early detection of the pathogen.

Rapid Optical Microbial Test System Finding Favor As Probiotic Test
Rapid Optical Microbial Test System Finding Favor As Probiotic Test

Rapid optical system can detect conventional microbial contamination or presence of desired probiotic organisms.

Demystifying the Microbial Testing Process
Demystifying the Microbial Testing Process

Your objective in taking samples and performing tests as well as knowing the limitations of the test you choose are all important for microbiological testing.

Analyzing Acrylamide: A Focus on Food Carcinogens
Analyzing Acrylamide: A Focus on Food Carcinogens

Although most regulatory and scientific organizations have yet to conclude that acrylamide present a risk to human health, consumer fear is a business concern.

The Application of HPLC in Food Analysis
The Application of HPLC in Food Analysis

Increasingly, food analysis methods are built around high-performance liquid chromatography (HPLC), which has proven to be an optimal technology for detecting and/or quantifying the vast majority of food analytes.
 

Laboratory Testing: The Price of Bad Data
Laboratory Testing: The Price of Bad Data

While sampling and testing for adulterants can fulfill significant objectives in a food safety program, the implications are profound and often painful if not done properly.

Atmospheric Plasma Technology in the Meat Industry
Atmospheric Plasma Technology in the Meat Industry

Atmospheric plasma offers a number of advantages over existing food safety technologies in meat production facilities.

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