Food Safety Magazine

Methods

Don’t Forget about Your Chemical Hazards!
Don’t Forget about Your Chemical Hazards!

The best approach to protect your product from chemical contamination is to identify the hazards in your ingredients before they can affect your final product.

 

What Defines a Laboratory Quality System?
What Defines a Laboratory Quality System?

Quality management works on the organizational level to implement an overall quality policy.

 

Challenges and Innovations for On-Farm Bacterial Testing
Challenges and Innovations for On-Farm Bacterial Testing

Diagnostic assays for on-farm use have different constraints compared with those used in traditional laboratory environment
 

Food Safety Databases: A New Challenge
Food Safety Databases:  A New Challenge

The widespread move from global food supply chains to food supply networks presents considerable challenges.

When STEC Are Your Target, Where Do You Aim?
When STEC Are Your Target, Where Do You Aim?

Various segments of the beef processing industry now test for the Top Six EHEC using test kits or services from a number of companies or commercial laboratories.

Modern Analysis of Chemical Contaminants in Food
Modern Analysis of Chemical Contaminants in Food

Modern analytical techniques can determine known chemical contaminants in complex food matrices at very low concentration levels.

Using Nematodes to Identify Recycled Oil in Cooking

Recycled oil, which includes both illegally recycled oil and that refined from low-quality meats and overused kitchen oil, can cause significant foodborne illness. Find out how to determine whether your cooking oil is contaminated.

Using PCR to Custom Design a Test Kit
Using PCR to Custom Design a Test Kit

The food safety industry has remained assiduous in developing methods and materials that test for the presence of bacterial contamination.

Key Goals of Emerging Technologies for Inactivating Bacteria
Key Goals of Emerging Technologies for Inactivating Bacteria

The development and use of novel thermal and non-thermal technologies to process foods is increasing worldwide; thus, special attention must be paid to identifying the key goals for these new technologies.

The Modern Food Safety Manager’s Must-Have Gadget
The Modern Food Safety Manager’s Must-Have Gadget

Hygiena’s EnSURE monitoring system measures a wide range of sanitation, microbiology and quality indicator tests, all on one piece of equipment.

Innovations In Technology: Promising Food Safety Technologies
Innovations In Technology: Promising Food Safety Technologies

As interest in the use of advanced thermal and nonthermal technologies to process foods increases worldwide, special attention must be paid to identifying key goals for these new tools.

Using SPME and GC-MS/MS to Measure Pesticides in Green Tea
Using SPME and GC-MS/MS to Measure Pesticides in Green Tea

 

 

GC Column Selection—Optimize Your Analysis
GC Column Selection—Optimize Your Analysis

 

 

Do You Need Microbial Challenge Testing?
Do You Need Microbial Challenge Testing?

Conducting a microbial challenge study can provide valuable information to food processors.

Emerging Analytical Techniques for Shelf Life
Emerging Analytical Techniques for Shelf Life

Ray Marsili, of Dean Foods Technical Center, describes the importance of shelf-life stability testing and the food chemist’s role in this area.

Complete Solutions, Safe Decisions
Complete Solutions, Safe Decisions

Most experts agree that one of the key pathways to preventing E. coli outbreaks is the early detection of the pathogen.

Rapid Optical Microbial Test System Finding Favor As Probiotic Test
Rapid Optical Microbial Test System Finding Favor As Probiotic Test

Rapid optical system can detect conventional microbial contamination or presence of desired probiotic organisms.

Helping You Release Product Sooner: Salmonella Rapid Culture Method
Helping You Release Product Sooner: <i>Salmonella</i> Rapid Culture Method

Rapid culture methods for Salmonella help you release product sooner.

Technology Rules. Results Matter.
Technology Rules. Results Matter.

Fast, accurate results are critical for delivering safer food products for consumers and are more profitable growth for food companies.
 

Rapid Salmonella Detection Using the R.A.P.I.D. LT Food Security System
Rapid <i>Salmonella</i> Detection Using the R.A.P.I.D. LT Food Security System

Rapid Salmonella testing is advanced using thermocycling in conjunction with AOAC-approved methods.

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