When evaluating materials for use in food packaging and other food contact applications, a number of considerations are important.
Rapidly emerging use of whole-genome sequencing will provide a major improvement in our ability to define pathogen sources throughout the food chain.
In the U.S., between 1983 and 2002, the six most commonly occurring serotypes of non-O157 Escherichia coli were O26, O111, O103, O121, O45 and O145, which have become foodborne pathogens of interest.
During last decade, a few novel intervention technologies were successfully developed, approved by regulatory agencies and applied as inactivation steps to enhance food safety.
Outsourcing is not for everyone, and many companies operate highly efficient internal laboratories.
Romer Labs has introduced two new monitoring tools for the detection of eCry3.1Ab protein expressed by Syngenta's Agrisure Duracade insect-resistant corn.
Technological advances in analytical chemistry make it possible to detect chemicals in food matrices at extremely low levels.
Food safety has been identified as a top priority by AOAC International.
The success of the implementation and completion of a corrective action plan must be verified through follow-up, which may include testing.
Innovative and cutting-edge analytical method approaches are being developed in response to emerging food safety issues.
The food microscopist charged with the laboratory identification of foreign bodies reported from food products will have to use a wide range of techniques in this work.
The principal source of contamination of ready-to-eat (RTE) foods is environmental contamination within the processing facility.
Companies delivering high-quality nutritional beverage products to consumers face many obstacles that can be overcome using standardized processes and practices.
Safety considerations pertaining to the use of chemical pesticides for food production and public health require adherence to proper application practices.
The best approach to protect your product from chemical contamination is to identify the hazards in your ingredients before they can affect your final product.
Quality management works on the organizational level to implement an overall quality policy.
The widespread move from global food supply chains to food supply networks presents considerable challenges.
Diagnostic assays for on-farm use have different constraints compared with those used in traditional laboratory environment
Thermo Fisher Scientific presents on-demand solutions across the supply chain.
Various segments of the beef processing industry now test for the Top Six EHEC using test kits or services from a number of companies or commercial laboratories.