Food Safety Magazine

Building Food Safety Leaders
Building Food Safety Leaders

The greatest scientists, including those in food safety, are able to understand when new information comes in, assimilate it, contemplate it and change their minds.

Lot Acceptance Testing for Ready-to-Eat Salads
Lot Acceptance Testing for Ready-to-Eat Salads

An analytical testing protocol is fundamental to any food product acceptance testing program, including those for examining the microbiological safety of ready-to-eat salad.

Good Consumer Practices Are Necessary to Further Improve Global Food Safety
Good Consumer Practices Are Necessary to Further Improve Global Food Safety

The food industry and regulatory agencies have both been reluctant to suggest that consumers bear some responsibility for the safe handling of foods.

Articles

FSM eDigest
Checking Field Thermometer Accuracy
By Robert W. Powitz, Ph.D., M.P.H., R.S., C.F.S.P.
Checking Field Thermometer Accuracy
FSM eDigest
Food Recalls from the Perspective of the Retailer
By Kathy Hardee, Esq.
Food Recalls from the Perspective of the Retailer
FSM eDigest
Options for Approving New Food Contact Substances in the U.S.
By Dr. Alistair Irvine and Ian Cooper
Options for Approving New Food Contact Substances in the U.S.
FSM eDigest
Food Safety and GMO Labeling: Two Federal Bids to Reduce Patchwork Rules
By David L. Ter Molen
Food Safety and GMO Labeling: Two Federal Bids to Reduce Patchwork Rules
FSM eDigest
World Health Day 2015
By Yasmine Motarjemi, Ph.D.
World Health Day 2015
FSM eDigest
Undeclared Allergens Account for Over Half of Q1 Food Recalls
By Tiffany Maberry
Undeclared Allergens Account for Over Half of Q1 Food Recalls
Sanitation
Reduction of Shiga Toxin-Producing Escherichia coli Attached to Stainless Steel
By Amy R. Parks, Ph.D., and Mindy M. Brashears, Ph.D.
Reduction of Shiga Toxin-Producing Escherichia coli Attached to Stainless Steel
Regulations
A Closer Look at Food Safety in Canada
By Paul Mayers
A Closer Look at Food Safety in Canada
International
Codex Alimentarius Commission: Ensuring Food Safety and Nutrition Security for Over 50 Years
By Mina Kojima, D.V.M., and Angelika Tritscher, Ph.D.
Codex Alimentarius Commission: Ensuring Food Safety and Nutrition Security for Over 50 Years
Process Control
Food Companies & Food Allergies: Unite!
By Tracy Bush
Food Companies & Food Allergies: Unite!
Regulatory Report
FDA Builds Teams to Detect and Prevent Outbreaks
By David Steigman
FDA Builds Teams to Detect and Prevent Outbreaks
On-Farm Safety
On-Farm Practices of Beef Producers and Processors: What Are the Gaps in Food Safety?
By Jacqueline Kochak
On-Farm Practices of Beef Producers and Processors: What Are the Gaps  in Food Safety?
Signature Series
Know your Environment: The Essential Role of Environmental Monitoring for Ensuring Food Safety
By John Sweeney and Damien Tuleu
Know your Environment: The Essential Role of Environmental Monitoring for Ensuring Food Safety
FSM eDigest
Verifying Nutrition and Safety Benefits may Increase Consumer Acceptance of GM and Nanotech Foods
By Alyssa Rudisill
Verifying Nutrition and Safety Benefits may Increase Consumer Acceptance of GM and Nanotech Foods
FSM eDigest
The Importance of Food Traceability
By William Fisher
The Importance of Food Traceability

News

April 20, 2015
2015 International Nonthermal Processing Workshop
April 16, 2015
E. Coli Outbreak in Canada Possibly Linked to Leafy Green Vegetables
April 14, 2015
FDA Reports: Antimicrobial Resistance to Salmonella in Grocery Meat on the Decline
April 14, 2015
Egg Executives Get 3 Months in Prison for 2010 Salmonella Outbreak
April 13, 2015
IDDBA to Offer Retailers Up to $2,000 for Food Safety Certifications
April 8, 2015
Progress in Finding Vaccines to Fight Foodborne Diseases
April 8, 2015
17th Annual Food Safety Summit Conference & Expo
April 7, 2015
Partnerships Key to Improving Food Safety
April 7, 2015
FDA Lacks Funds to Enforce FSMA
April 3, 2015
USDA’s FoodKeeper App to Help Consumers Waste Less Food, Avoid Foodborne Illnesses
April 1, 2015
New Food Safety Authority Takes Over in Scotland
April 1, 2015
USDA Awards $19 Million in Food Safety Grants to U.S. Universities
March 31, 2015
CFIA Inspection Staff Cuts Impacting Quality of Canadian Meat
March 31, 2015
Ghana’s Food Safety Policy Draft Adopted by Industry Stakeholders
March 30, 2015
Consumers Union Asks Federal Agencies to Address Pesticides Classified as "Carcinogenic to Humans"
March 27, 2015
The Innovation Center for U.S. Dairy Announces 2015 Food Safety Workshops
March 26, 2015
Food Labeling Bill Gains Support from GMA
March 24, 2015
IUFoST Report Declares Most Vulnerable Foodborne Illness Victims
March 20, 2015
FDA: Genetically Engineered Apples and Potatoes are Safe, Nutritious
March 19, 2015
Food Safety Testing Market to Surpass $15 Million by 2019