Food Safety Magazine

Building an Integrated Food Safety System One Brick at a Time
Building an Integrated Food Safety System One Brick at a Time

Food safety stakeholders should now be able to recognize that the vision of an integrated food safety system is currently being implemented and is beginning to illustrate great promise.

Prevalence of Campylobacter Contamination in Raw Chicken and Chicken Liver at Retail
Prevalence of <i>Campylobacter</i> Contamination in Raw Chicken and Chicken Liver at Retail

Campylobacter has been found to be the most common bacteria causing human gastroenteritis in the world.

Updates from the NoroCORE Project: Progress toward Reducing the Burden of Foodborne Viruses
Updates from the NoroCORE Project: Progress toward Reducing the Burden of Foodborne Viruses

The major achievements and long-standing impacts of the Norovirus Collaborative for Outreach, Research and Education (NoroCORE) will continue well beyond the life of the initial project.

The Supply Chain and Food Safety Culture: Primary Production
The Supply Chain and Food Safety Culture: Primary Production

Here we summarize the perspectives of industry leaders and practitioners in the primary production sector of the global food supply chain.

Articles

FSM eDigest
Food Safety Management Systems: Internal Audits
By Roberto Bellavia
Food Safety Management Systems: Internal Audits
FSM eDigest
Food Defense Planning – For What Purpose?
By Robert A. Norton, Ph.D.
Food Defense Planning – For What Purpose?
FSM eDigest
Food Defense Training and the New “Focused Mitigation Strategies to Protect Food against Intentional Adulteration” Rule
By Richard M. Ritota
Food Defense Training and the New “Focused Mitigation Strategies to Protect Food against Intentional Adulteration” Rule
FSM eDigest
New Food Safety Auditing Credentials
By National Environmental Health Association
New Food Safety Auditing Credentials
FSM eDigest
Top 10 Questions When Hiring for the Food Safety Modernization Act
By Michael Kalish
Top 10 Questions When Hiring for the Food Safety Modernization Act
FSM eDigest
High Pressure: Uses for Pasteurization
By Christopher J. Doona, Ph.D., and Florence E. Feeherry, M.Sc.
High Pressure: Uses for Pasteurization
SPONSORED CONTENT
Food Defense Perspectives within a Food Protection Landscape: An Invitation to all Stakeholders
By Food Safety Summit
Food Defense Perspectives within a Food Protection Landscape: An Invitation to all Stakeholders
Testing
Pre-Analytical Sample Preparation in Food Microbiology: An Overview
By Byron Brehm-Stecher, Ph.D.
Pre-Analytical Sample Preparation in Food Microbiology: An Overview
GRAS
The Final GRAS Regulation: Putting the Voluntary Notification Procedure in Place
By George G. Misko, Esq.
The Final GRAS Regulation: Putting the Voluntary  Notification Procedure in Place
Pet Food
Go Feed the Animals
By Jeff Strout and Nick Price
Go Feed the Animals
Process Validation
Consortium of Food Process Validation Experts
By Manpreet Singh, Ph.D., Gary Acuff, Ph.D., and James S. Dickson, Ph.D.
Consortium of Food Process Validation Experts
Back Page
Driving the FSMA Train Forward… Looking Ahead to Implementation
By
Driving the FSMA Train Forward… Looking Ahead to Implementation
FSM eDigest
Food Integrity: Innovation, Transparency and Trust
By Brian Sterling
Food Integrity: Innovation, Transparency and Trust
FSM eDigest
Meeting the Allergen Challenge
By Maria Ferrante
Meeting the Allergen Challenge
SPONSORED CONTENT
5 More Things to Know About Color-Coding
By Remco Products
5 More Things to Know About Color-Coding